Local Scene

London: A Year in the Life


A Year in the Life

Yasmin Jaunbocus, Restaurant Public Relations

For Yasmin Jaunbocus, a public relations director at a hospitality-focused London company, when the first lockdown hit London, her clients…

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A Year in the Life

Jeremy Lee, Chef and Proprietor

In the world of restaurants, chef Jeremy Lee is held in regard like few others. Heading up the kitchen at…

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A Year in the Life

Irene Hua, Chef

Irene Hua, a chef at Dumpling Shack, describes her experience of working in hospitality over the past year as, “a…

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A Year in the Life

Michelle Salazar de la Rocha, Chef and Owner

In a very difficult year for London’s hospitality industry, the emergence of a taqueria in Hackney’s Netil Market — opened…

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A Year in the Life

Kate Towers, Restaurant Manager

Before the onset of the pandemic, Rochelle Canteen‘s restaurant manager and front-of-house lead Kate Towers was mentally preparing for the…

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