A Year in the Life Yasmin Jaunbocus, Restaurant Public Relations For Yasmin Jaunbocus, a public relations director at a hospitality-focused London company, when the first lockdown hit London, her clients… By David Paw April 12, 2021
A Year in the Life Jeremy Lee, Chef and Proprietor In the world of restaurants, chef Jeremy Lee is held in regard like few others. Heading up the kitchen at… By David Paw April 12, 2021
A Year in the Life Irene Hua, Chef Irene Hua, a chef at Dumpling Shack, describes her experience of working in hospitality over the past year as, “a… By David Paw April 12, 2021
A Year in the Life Michelle Salazar de la Rocha, Chef and Owner In a very difficult year for London’s hospitality industry, the emergence of a taqueria in Hackney’s Netil Market — opened… By David Paw April 12, 2021
A Year in the Life Kate Towers, Restaurant Manager Before the onset of the pandemic, Rochelle Canteen‘s restaurant manager and front-of-house lead Kate Towers was mentally preparing for the… By David Paw April 12, 2021
