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Maggie Hennessy

Chicago Contributor

Maggie Hennessy is a Chicago-based restaurant critic and food writer, whose work has appeared in such publications as Eater, Plate, Food52, Wine Enthusiast, and others. Follow her on Instagram and X.

The Rundown   Chicago

Everything You Need to Know About Andros Taverna

Before you go to a restaurant, what do you want — or need — to know most? In our series The…

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The quesataco at Taquizo.

The Hit List   Chicago

The April Hit List: Taquizo, Andros Taverna, SoJu BBQ, House of Fire, and More

In a Hit List edition fitting for spring, several new restaurant openings lend some much-needed hope for brighter days ahead.…

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The fried chicken at Big Jones.

The Hit List   Chicago

The March Hit List, Lunch Edition: La Josie, Big Jones, Johnnie’s Beef, and More

Whether your preferred lunch is handheld or knife-and-forked, sauced and messy or a bit more refined, these spots have mastered…

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S.K.Y.'s beef short rib has, yes, been adapted for takeout.

Guides   Chicago

The Resy Guide to Splurge-Worthy Takeout in Chicago

Restricted indoor dining and Chicago winter’s hostile grip can’t stop birthdays, anniversaries or spontaneous celebration. Instead, consider experiencing those special-occasion…

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The retro-but-modern, COVID-era getup for for Antique Taco's drive-in service. // Photo courtesy of Ashley Ortiz

The Road Back   Chicago

In a New World of Takeout, Antique Taco Bet On a Very Old Approach

In the nine years since husband-and-wife duo Rick and Ashley Ortiz opened their cheery counter-service taqueria, Antique Taco, in Wicker…

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Superkhana owners Yoshi Yamada, left, and Zeeshan Shah tapped their network of restaurant professionals to round out the offerings from their takeout window. // Courtesy of Superkhana International

Interviews   Chicago

How Has Superkhana International Survived? With a Little Help From Its Friends

Superkhana International, the irreverent Indian spot in Logan Square, has an origin story like many other restaurants — as a series…

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All Together Now has mastered takeout spreads, among its many to-go options.

The Hit List   Chicago

The February Hit List: Virtue, All Together Now, Taqueria Chingon, and More

By the time we reach gray, frigid February, it can be hard to remember what Chicago looks like on a…

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Courtesy Osteria Langhe

Guides   Chicago

10 Dishes Around Chicago to Bring Comfort to Your Winter

We’ve arrived at the post-holiday winter doldrums, when that Chi-town wind chills you to the bone, the sidewalks are covered…

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Courtesy Lula Cafe

Guides   Chicago

The Resy Guide to Vegetable-Forward Eating in Chicago

Whether you’re meatless year-round, one night each week, or maybe during a designated month each year (we refuse to acknowledge…

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Deep-dish pie from Ruth's Panmade. // Photo courtesy of Ruth's Panmade Pizza

The Hit List   Chicago

The January Hit List: Ruth’s Panmade Pizza, Split-Rail, Carver 47 and More

With 2020 finally drawing to a close and a COVID-19 vaccine in our sights, winter already feels a little brighter.…

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