Comfort staples like sloppy joes and biscuits and gravy — through a mostly veg lens — is what to expect at this staple biker bar. (It is still winter, after all.) The huevos diablos — fried eggs, jack cheese, hand-pressed corn tostadas, chipotle sauce, black beans, and brown rice — is a never-fail hangover cure, best washed down with the vegan Bloody Hammer, comprising Tito’s and house Bloody Mary mix, and topped with a fried pickle, natch. Due to its small size, the bar isn’t taking walk-in orders; call ahead or order online.
Dining status: Pick-up and delivery are available.