Courtesy Lula Cafe
Courtesy Lula Cafe


The Resy Guide to Vegetable-Forward Eating in Chicago


Whether you’re meatless year-round, one night each week, or maybe during a designated month each year (we refuse to acknowledge the term “Veganuary” as part of the English language), plant-based dining in Chicago is wonderfully varied. Our guide to launch the new year satiates a wide swath of cravings — from Indian street food on Devon Ave. to warming Ethiopian stew, Kurdish brunch, soul food minus the meat, and even stick-to-your-ribs vegan bar fare.

You won’t miss the meat, not even a little. Although if you want something more indulgent, we’ve got you covered as well.