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Kyle Beechey

Kyle Beechey

New York Contributor

Kyle is Canadian born and bred, but has lived in New York since 2011. She came to restaurant writing by first covering home cooking for publications like Bon Appétit and Taste. Her love of restaurants started in her late teens when she was working front of house. After passionately eating her way through the city, she was finally qualified to put her research to work and write about restaurants. If she’s not traveling, she dabbles in travel journalism. You can also find her toiling away on a script — she writes those, too.

Kyle’s Favorite Resy Spots

Fun Facts

  • Lives in
    Lower East Side, New York
  • Favorite slice in NYC
    Scarr’s.
  • Drink of choice
    Dirty vodka martini, on the rocks.
  • Favorite food city
    Athens.
  • Next on your bucket list
    Apteka in Pittsburgh, Oyster Oyster in D.C., and, a little basic, but for someone who used to live in Copenhagen, I’m embarrassed I’ve never been to Noma.
  • Your Ratatouille moment
    Ice cream waffles (the hot waffle and the melting ice cream was 6-year-old food kismet).
  • Pro tip for diners
    Dine before 6 p.m. or after 9:30, never at 7 (if you don’t have a Resy, that is).

Kyle’s Featured Stories

Interviews

At Hellbender, Chef Yara Herrera Cooks on Her Own Terms

Danny Bowien

Interviews

Why Danny Bowien Brought Mission Chinese Food Back to New York

Diners snack on crispy shrimp heads from Cervo's in New York City.

Guides

Everywhere You’ll Want to Eat on New York’s Lower East Side

Recent Posts

The Rundown   New York

All About Kees and Mixteca, the City’s Newest Destination for Cocktails

Agave spirit bar Mixteca, classic cocktail hideaway Kees, along with L.A.-import Tacos 1986 each bring something unique to their shared address on Cornelia Street.

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The Himalayan morels from GupShup.

Guides   New York

The Resy Guide to Dining While (or With) a Vegan in New York

One of the reasons you move to a city like New York is to be surrounded by the best of…

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Ultimate Guides   New York

The Resy Guide to Bars and Restaurants for Music Lovers in New York

Sometimes, the best soundtrack is the one you don’t notice, but the places on the list aren’t for those kinds of nights.

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White asparagus at Comal

The Rundown   New York

Comal Brings a Taste of Mexico City to the Lower East Side

“This isn’t traditional Mexican food. We’re celebrating Mexico City and New York and the diverse cultures you find in both.”

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The Rundown   New York

There’s a New Fish Cheeks in Town

With a new second location in Williamsburg, the Fish Cheeks team hopes to bring their signature magic and thrilling Thai cooking to Brooklyn.

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Letter of Recommendation   New York

A Love Letter to The Golden Swan, a Restaurant for Celebrations Small and Big

When I first heard about The Golden Swan, I wasn’t sure what to expect. The French tavern opened in the…

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The Rundown   New York

Cactus Wren Isn’t Your Typical NYC Wine Bar

With memorable dishes and an unexpected, natural-leaning wine list, Cactus Wren wants to be your new favorite neighborhood wine bar on the Lower East Side.

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Guides   New York

27 New York Spots with Excellent Zero-Proof Cocktails

We’ve rounded up some of the city’s best non-alcoholic drinks, ideal for sipping during Dry January and, well, all year round.

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The Rundown   New York

At the Residence of Mr. Moto, Kaisen-Don Advances to Main Character

The first question you might ask yourself is: “Who is Mr. Moto?” “He’s a very secret man, Tomotsugo “Tomo” Kubo,…

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The Rundown   New York

All About Nin Hao, Now Open in Prospect Heights

On Sept. 14, a new restaurant from one of the co-founders of the MáLà Project, quietly opened on Dean Street…

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