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Jai Jones

Jai Jones is a Charleston-based food writer and photographer covering the restaurant world in the Lowcountry and beyond. He has contributed to Condé Nast Traveler, Post & Courier, Charleston Wine + Food, and more.  Follow him on Instagram.

The One Who Keeps the Book   Charleston

How to Get a Seat at Sushi-Wa, and What to Expect

Originally imagined as a broader concept offering lunch, dinner, and omakase at the counter, the pandemic was a “blessing in…

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The Rundown   Charleston

Five Things to Know about Bodega and Share House, From the Uptown Social Crew

Before you go to a new restaurant, what do you want — or need — to know most? In our…

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The Rundown   Charleston

Everything You Need to Know About Baker & Brewer, in Downtown Charleston

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The Chasing Sage kitchen staff at the pass. // Photography by Lawson Builder, courtesy of Chasing Sage

The Rundown   Charleston

Four Things to Know About Chasing Sage, Now Open in Downtown Charleston

Before you go to a new restaurant, what do you want — or need — to know most? In our…

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