Emily Wilson is a Los Angeles-based food writer from New York. She has contributed to Bon Appétit, Eater, TASTE, Los Angeles Times, Punch, Atlas Obscura, and more. Follow her on X and Instagram.
Headed to Randall’s Island for Frieze Art Fair? Consider these 15 design-savvy restaurants, which champion innovative design, thoughtful hospitality, and…
New on Resy: Rose Cafe, Shibumi, BS Taqueria, and More
From Venice’s sprawling and endlessly fulfilling Rose Cafe to Silver Lake’s charming, health-forward Botanica, this New on Resy is chock full of hits. Enjoy innovative Japanese (Shibumi, Kato), next-level tacos (BS Taqueria), and much more. Grab some friends, grab some seats, and do springtime in LA right.