Author: Deanna Ting


Resy QuestionnaireNew York

20 Questions with Libertine’s Max Mackinnon

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

By

Eric See of Ursula

Resy QuestionnaireNew York

20 Questions with Ursula’s Eric See

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

By

A spread at Massara

The RundownNew York

7 Things to Know About Massara, New From the Rezdôra Team 

Following the incredible success of Rezdôra, which first opened in 2019, it’s highly likely that New Yorkers will be heading…

By

Staff PicksPhiladelphia

The Philly Restaurants We Loved in May

It finally feels like summer, and Resy staffers throughout the city are taking advantage of the good weather to taste…

By

Staff PicksNew York

The New York Restaurants We Loved in May

Now that it finally feels like summer has arrived in New York, Resy HQ is out and about and dining…

By

Café Mado spread

The RundownNew York

All About Café Mado, From the Team Behind Oxalis and Place des Fêtes 

It was certainly a sad day in Brooklyn last year when Oxalis closed its doors in Crown Heights, but the…

By

GuidesHamptons

The Ultimate Resy Guide to the Hamptons

Though the year-round population in the Hamptons has definitely increased over the past few years, there’s no doubt that summer…

By and

Jenn Saesue of Bangkok Supper Club and Fish Cheeks

Resy QuestionnaireNew York

20 Questions with Bangkok Supper Club and Fish Cheeks’ Jenn Saesue

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

By

Chef to ChefWashington D.C.New York

Tiger Fork’s Simon Lam on Breaking Boundaries

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Restaurants have always been a part of…

By

More Stories