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Chris Williams

Chris Williams is the chef and owner of Lucille’s in Houston, a James Beard Award nominee for Outstanding Restaurateur in 2022 and 2023, and the founder of Lucille’s Hospitality Group.

The Road Back   Houston

I Thought The Pandemic Would Kill My Restaurant, But It’s Only Made It Stronger

As part of an ongoing series hoping to explore the experiences of restaurant owners and workers during the COVID-19 pandemic…

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Behind the Line   Houston

Around a Table: My Hopes For These Historic Times

Chef-owner Chris Williams opened Lucille’s restaurant in Houston in 2012 with his brother, Ben.  The restaurant is named for his…

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