Charmaine Mok
Charmaine Mok is the deputy culture editor at South China Morning Post, Hong Kong’s leading English newspaper, and the desk’s food and wine specialist. She has been working in food media since 2007 with titles such as BBC Food, Time Out London, and Tatler Dining Hong Kong, and most memorably drank 50 coffees over three days in the name of research. She’s devoted to telling unexpected stories of the dining scene in Asia and those who shape it, and is always in the mood for noodles and/or a cheeky beverage. Follow her on Instagram and X.
