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Anna Sulan Masing

Anna Sulan Masing is a London-based writer and academic, and a co-founder of Sourced Journey and Cheese Magazine. Follow her on X and Instagram.

Interviews

‘Race and Gender Speak to The Deeper Issue’ – Keshia Sakarah, Founder of Caribe’

On matters of inclusion and diversity, Caribe’ chef and founder Keshia Sakarah speaks her mind. Her restaurant Caribe’ was founded…

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Interviews

‘There Is a Power Imbalance There’ – Anna Higham, Pastry Chef and Writer

Having cemented herself as one of London’s premiere culinary talents at Lyle’s and Flor, pastry chef Anna Higham has won…

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Interviews

‘Remove the Word ‘Sorry’ From Your Vocabulary’ – Missy Flynn, Co-owner Rita’s

With their Soho restaurant Rita’s, Missy Flynn and partner Gabriel Pryce have created a space built on passion and a…

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Interviews

A Candid Conversation About Patriarchy in Restaurants

In this special series, we examine the broad structural underpinnings of patriarchy as it relates to the restaurant industry, and…

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Guides   London

“Diversity in London is Our Strength.” A Guide to Soho with Amy Lamé, London’s Night Czar

With London in the thick of the Christmas season, the pandemic’s effect on businesses that depend most on evening and…

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The Road Back   London

Can Restaurants Keep This Up? Mandy Yin Is Still Hopeful

With restrictions lifted, how are restaurants able to cope with the pace of change? We spoke to three different founders…

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The Road Back   London

Running a Restaurant In a Pandemic Is Hard Enough. How Do You Manage Ten?

With restrictions lifted, how are restaurants able to cope with the pace of change? We spoke to three different founders…

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Helping Out   London

For Many, The Union Between Restaurants and Charities Has Been a Lifeline. So, Where Do We Go From Here?

It’s unsurprising that the connection between London’s restaurants and food charities was a prominent feature in 2020. Restaurants offered space,…

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The Road Back   London

London’s Restaurants Have Reopened Again. So, What’s Different This Time?

After a long winter, the opening of restaurants and bars’ outdoor spaces in April was one of excitement and trepidation…

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Interviews   London

Angela Hui, Journalist

The past year has been an incredibly difficult one for restaurants and food businesses, and particularly so for East and…

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