The Resy Guide to the 2023 Los Angeles Michelin Guide Winners

It’s no surprise Massimo Bottura’s entry into Los Angeles made a splash: Bottura’s finessed take on Florentine cooking resonates everywhere. In this case, a partnership with Gucci, and chef Mattia Agazzi’s interpretation of Californian ingredients, boosts the experience even further.

One of the most exciting tasting menus in Los Angeles — and the whole state — city can be found in a strip mall in West LA. Jon Yao intermingles the flavors of Taiwan and LA to beautiful and delicious effect, in lineups that mix such luxuries as caviar and geoduck with Taiwanese staples like milkbread and tapioca.

Nancy Silverton is a legend in Los Angeles dining, from her early days at Spago and Campanile to her current mini-empire. And Osteria Mozza is at its heart, a tribute to both the Italian cooking she’s perfected over the years but also to the modern style of L.A. Angelenos know the key dishes well, like the ricotta and egg ravioli with brown butter. And of course, Silverton’s cherished mozzarella bar lives on. Osteria Mozza is bookable by members of Global Dining Access by Resy.

Carlos Salgado has redefined California Mexican cooking — or Alta California, as he calls it — at his groundbreaking Costa Mesa restaurant. Pro tip: Don’t miss dessert.

Darren and Jean Coyle have found a truly novel interpretation of Irish cooking at their Orange County restaurant. Think Guinness brown bread next to cold-smoked yellowtail, beet agnolotti, and, yes, fish and chips. Their children Ali and Drew handle a deft beverage program.