The Best Los Angeles Restaurants for Large Groups

The West Hollywood hotspot has gone full Southern comfort, with a new menu highlighting the kinds of classic Lowcountry dishes its namesake chef is known for. Part listening bar, part restaurant, the top-notch hi-fi system will keep the good times flowing as your group dives into the extremely shareable menu that features items like Anson Mills cornbread, BBQ chicken, grits with herbed mascarpone, and wood-fired oysters with she-crab butter. The spacious room accommodates parties of all sizes and the restaurant is also available for partial or full buyouts.

A block from the LAX In-N-Out, this husband-and wife-led oasis for globally-inspired farm-to table fare is a welcome addition to the Westchester dining scene. You’ll spot rooftop-grown vegetables in dishes like the sunchoke and tomato salad, or the kabocha katsu with bitter green remoulade. Culinary influences range from co-owner Harry Posner’s Persian heritage (jeweled saffron rice) to bits of British cuisine the couple picked up while living in London (Welsh rarebit). The best part? The tri-level space accommodates groups of all sizes just about any time of day. And while their second floor private dining room has been a fixture since opening, you can also book private events on their newly revamped rooftop or do a full buyout that includes all three floors.

The high-energy restaurant, which has become something of a celebrity favorite since opening this spring, offers two private dining rooms, each seating up to 20 guests or 40 when combined. It also offers large tables in the sleek dining room, where groups can dine on new riffs on island classics like wagyu beef patties, Guyanese chow mein, and fufu mash.

This modern Cal-Ital spot, which debuted to much fanfare in 2025, boasts a stylish, casual ambiance in a former grocery store. The warm and serene spot mixes natural accents, like long wood tables and neutral-colored fabrics, both in its cozy dining room and greenery-filled patio that’s anchored by a beautiful olive tree. It’s the kind of place you want to post up with friends while eating snacks like crispy meatballs and focaccia with whipped ricotta, plus a full roster of handmade pizzas and pastas. Parties of up to 10 can book on Resy; larger groups and those seeking to book an on-site event can contact the restaurant directly for reservations.

Photo courtesy of Beethoven Market

Straight out of an old-school Hollywood playbook, this Art Deco-style hangout is a favorite for the see-and-be-seen crowd. Step inside and you’ll understand why: Well-dressed guests spread out from the L-shaped bar at the center of the room. Frosted glass chandeliers illuminate its mohair-covered booths with a gentle glow from up above. Music pumps out of the speakers at just the right volume, lending a hand to the vibey scene without being too loud. The upscale American fare—with a burger everyone raves about—is paired with well-balanced martinis and other clever cocktails. Book a booth for up to six guests on Resy. And pro tip: The Benjamin’s 65-seat back patio provides a lush outdoor setting for groups on Friday and Saturday nights.

Dive into seasonal California-leaning fare at this Topanga Canyon hideaway that’s popular with celebrities for its romantic boho-chic setting. Dine creekside amid string lights and order up favorites like creamy black truffle risotto or crispy shrimp cakes. The best part is that it’s group friendly—accommodating parties of up to 14. Or, book their dreamy outdoor gazebo with your group of up to nine people.

Book on

This new West Hollywood stunner combines chef Adam Leoni’s “vacation Italian” menu (think: spritzes, Roman artichokes, black truffle agnolotti, and other transportive classics) with a chic, playful space that looks straight out of a Fellini film. Designed by award-winning GRT Architects, the spacious indoor-outdoor restaurants nods to coastal Italian and Californian aesthetics with a chic midcentury vibe. The  space features a second-level private area to accommodate parties, including a private dining room for up to 40 guests and a private “speakeasy” bar space adjacent to the dining area that can accommodate up to 85 guests, should a full fête be in the cards.

Since debuting in early 2024, this dimly-let pasta and wine haven has garnered a steady following for its comforting but upscale fare. Dishes span from spaghetti al limone to ricotta meatballs to whole-grilled branzino. Like the menu, the wine list offers a tour of Italy with stops in France, California and other respected regions, leaning toward low-intervention bottlings. The restaurant can seat up to 10 guests in the dining room, offering a prix fixe menu for parties between seven and ten guests, and it offers partial and full buyouts for those who want to host a crowd.

This iconic Santa Monica restaurant turns 20 this December and is still as relevant as ever, with a hyper-seasonal menu that draws from local farmers market selections. Currently at the helm is Elijah Deleon, who honed his craft under Jeremy Fox here and at Birdie G’s, and now weaves influences from his Mexican and Filipino heritage into the menu.  For large parties of 8 or more, they offer a multi-course, family-style menu for $90/person, and in the main dining room they have a “Family Table” that can seat up to 15. The Garden Patio behind the restaurant can accommodate up to 40 people in a more private setting, and of course, there are full buyout options.

Inspired by Linden Blvd., the street chef Jon Harris regularly traversed in Brooklyn, Linden’s menu is a happy melting pot — a mashup of cuisines readily found in East Flatbush (mainly Jewish and Caribbean fare) as well as hat tips to his culinary past (the Rhode Island-style calamari on the menu nods to his time working in Providence). But it’s also a great place for your large group (parties of up to eight are bookable on Resy). Inside Linden’s conjoined dining space, Dot, they can accommodate up to 150 people alongside a prix fixe menu. Plus, Linden itself can also be rented out, with a capacity of 70 seated and 110 standing.

Photo courtesy of Origin Korean BBQ

It’s hard to beat Korean barbecue when planning dinner for a crowd. This retro-looking place, which opened in Chapman Plaza in early 2024, is currently one of the hottest tables in the neighborhood. Staff expertly guide parties large and small through cooking garlic-marinated short ribs, prime pork belly, and minced beef short rib patties (tteok galbi) on the tabletop grills. The set menus come with a selection of banchan that’s hard to beat, including the beloved corn cheese. And the beverage menu includes a wide range of rare offerings, from soju and beer to Korean, natural and locally produced wines. 

As one of L.A.’s best watering holes, with serious wine pros overseeing the beverage program and a James Beard award-winning chef running the kitchen, ERB has a lot going for it on the party front. The by-the-glass list is unrivaled for such a casual spot and the bar food is extremely well done (the burger is one of the best in town). Dishes like the mojo pork sandwich, hamachi crudo, and vegan chorizo burger appeal to a wide range of palates and dietary preferences. The bar accepts bookings for parties of 10 online; larger groups should email for more info.

Here’s a pro tip: You can now make a reservation for up to 10 people at the Los Feliz standby, known for plates of crispy tahdig, flaky malawach bread, and pan-roasted salmon. Make it even more of a celebratory meal with Kismet Steakhouse, the restaurant’s annual winter menu takeover, with channels all of the usual Kismet vibes into premium cuts, classic accoutrement, and of course, plenty of comforting vegetable dishes to share.

This three-story Loz Feliz hotspot boasts serious vibes for a night out with the crew—along with fantastic mezcal cocktails to brighten the mood. The place hits all the Tulum design go-to’s with woven light fixtures and chairs, sleek concrete, and so much greenery that it feels like dining in a jungle. There’s plenty of room for groups to spread out, but the power move is to request a rooftop table. Admire the view of the Giffith Observatory with friends while passing around tacos de pulpo, ceviches, and other small plates. Tables for up to seven can be booked on Resy, and larger groups should call the restaurant directly. 

At Night + Market, chef Kris Yenbamroong’s goal is to “facilitate drinking and fun-having amongst friends.” Given the premise, it should come as no surprise that this is a fantastic place to celebrate in a party-like atmosphere with flavorful Thai fare. Make sure to sample the crispy rice salad, pad Thai (one of the city’s best), party wings, and spicy as-hell papaya salad (consider ordering mild). Parties of more than seven require a preset menu, which makes it easier to share and split the bill (contact the restaurant directly to discuss). 

Photo courtesy of Taisho

The upscale robata-style restaurant combines trendy design with inherently shareable robatayaki fare grilled over binchotan charcoal, along with sashimi, sushi, and other Japanese hits. Parties of up to ten can pick and choose from easily shareable dishes like lobster garlic noodles, skewered chicken meatballs, Brussels sprouts, and yellowtail in garlic ponzu. The sprawling restaurant boasts a stylish dining room bedecked with foliage and a large bar and lounge. 

Nancy Silverton protégé Matt Molina helms the kitchen at this Cal-Mediterranean Highland Park hot spot that quickly racked up a devoted local following. The restaurant boasts an industrial vibe with high wood-paneled ceilings, concrete floors, and simple pendant lights. However, the food, which consists mostly of crudos, pastas, and meat cooked on the grill (paired with creative cocktails and an impressive list of organic, biodynamic, and natural wines), is warm and rustic — ideal for family-style meals for groups of 10 and up.

No, it’s not technically in Malibu, but the vibes at this West Hills outdoor restaurant and beer garden are just as breezy. Located on the grounds of the historic Saddlerock Ranch, the venue accommodates groups of all sizes. Book a table for groups of up to 32 with a $20 deposit per person, which can be applied toward craft beers and wines. Plus, a rotating slate of food vendors is always on site for when hunger strikes. Or, book a farm-to-table dinner and wine pairing for $120 per person.

Book on