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Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck.
From two exciting new cocktail bars to a new listening bar, we’ve got you covered with this continuously updated list of hot new debuts. Oh, and a warm welcome to Cove, from chef Flynn McGarry, which is now taking reservations for January (for those of you who like to plan ahead).
And if you’re seeking out some beloved New York spots that are now bookable on Resy, we’ve got you covered here.
Tea-liquor vending machine? Drunken chicken soup? Sweet potato creme brûlée? This sleek and creative bar and lounge located inside the ever-growing Hue House, serves up a mainly Taiwanese menu in a space inspired by Asian pop music. In other words, it’s fun. A lot of it.
Folk brings excellent cocktails and small Indian-adjacent bites from the same team behind the beloved Lore. Don’t sleep on the Mumbai pot pie with chicken tikka or the milk bread steak sandwich, plus any of the three (!) Negronis on draft.
Cove is the California-influenced masterpiece from chef Flynn McGarry (Gem, Gem Wine) that feels like a dream. Whether you opt for the full eight-course tasting menu or the abbreviated four-course menu, or decide to go à la carte, you won’t be disappointed; the menu is perpetually seasonal and vegetable forward, showcasing produce that McGarry grows himself at a nearby farm in Long Island, and served alongside a wine list that tops 400 bottles.
P.S. Reservations are now open for January. The four-course menu ($125/person) will be available beginning the week of Jan. 5, as will lunch service on Thursdays and Fridays.
Designed to be the sibling to the now-closed Citroen, The Sparrow serves up some of Citroen’s old favorites, as well as having a new focus on raw bar specialties and French classics. The 1920’s-inspired Art Deco design is an added bonus, too.
A stone’s throw across the park from their sibling restaurant of the same name, Spiga serves up Roman classics in an elegant white-tableclothed space. Expect amatriciana, cacio e pepe, and veal Milanese, plus an ice-cold martini or two for that after-work power dinner.
This beloved Brooklyn Flea staple has a permanent home in Fort Greene where the dosas (obviously) should be your focus here, but the egg curry and mutton ghee roast are not to be skipped, either.
It’s a Los Angeles favorite that’s made its way to the East Coast, bringing their signature hi-fi listening experience, custom-built sound system, and plentiful pours of natural wines. The listening bars are all right, indeed.
’Tis the season for a pop-up. Take a break from all the shopping you’re doing at the Macy’s UrbanSpace winter market, which now includes a bar from local brewers, Stout. It’s open-air (but heated), so dress accordingly.
It’s the second location of a Times Square kosher institution that’s been open since 1986. On Ocean Avenue, they’re serving up the same burgers, deli-counter favorites, and shawarma they’ve become known for.
Head here before (or after) watching the Liberty dominate at nearby Barclays Center. Enjoy a fireside personal pizza, burger, or our personal favorite, pickle tempura, plus a classic cocktail.
The Tiger Lily Kitchen team resurfaces at this Chinatown spot that boasts a menu of Asian-influenced dishes, like green garden vermicelli, grilled prawns, and pork belly skewers. Oh, and did you know? The menu is mostly gluten free, too.
All we have to say about Golden Ratio is that it comes to us from the Place des Fêtes and Cafe Mado team, and you should already be on your way. It doesn’t hurt that they serve an equal menu of hard and soft cocktails, some made with a long list of housemade spirits, and a fresh, vegetable-forward menu. Cheers.
Australian cuisine is alive and well at Isla & Co, with multiple locations throughout the city. Expect playful drinks (Pepperoncini Martini, anyone?) and food (chicken salt fries and kangaroo skewers, to name a few) worthy of the metaphoric trip down under.
If the name Members Only sounds familiar, that’s because it’s in reference to the clothing brand who popularized the bomber jacket. Now, 50 years after the brand first launched, they’ve got a multi-story lounge serving classic comfort food with global influences, and cocktails.
It’s a classic French bistro with a few Belgian twists. Think sea scallop vol au vents and poulet rôti served with applesauce. Enjoy your bounty at one of their plush red leather banquettes with a glass of white. Bon appétit.
Should you find yourself in Park Slope, do acquaint yourself with this standout neighborhood restaurant where the all-Italian natural wine list flows freely and the naturally leavened sourdough pizzas are fired to perfection. Yes, the lobster pizza is always a draw, but don’t sleep on the other pies, or the other dishes, like perfectly pan-fried artichokes or rich meatballs in sauce.
Yes, One4One is a bar where you can watch sports, but we’d argue that it falls more into the category of sports lounge than sports bar. There’s low lighting, movie-theater-style couch seating in front of a very large screen, and a gilded, arched bar where they mix exceptionally good craft cocktails. Needless to say, leave the foam finger at home.
Yes, POSX claims to be the city’s “first crypto-powered restaurant,” but we wouldn’t hold that against it. Head here for the sauteed crab with vermicelli and the Cantonese-style crispy chicken, and let the rest fade into the multiverse.
Naxos is a marriage of Latin and Greek flavors, which results in memorable dishes like short ribs and mole cipollini estofado alongside classics like saganaki and avgolemono. The luxe and lush cream couches and wood-lined ceiling don’t hurt – and neither does the occasional belly dancing performance.
Tucked beneath Chinese Tuxedo is the golden, vibrant Opera House, serving up a menu of cocktails and dim sum that’s unique to the downstairs. The space is inspired by the city’s historic Chinese Theatre, so come ready to pose for photos — last call is at 1:30 a.m. every night.
Za’atar labne, shawarma, and hummus are all on the menu at Crown Heights’ Safta, which occupies a cozy corner space on Franklin Avenue that’s ideal for people watching.
You’ll never be bored at Buddys. From the draft list and the more than 20 televisions dotted throughout the space, to the photo booth and DJs, there’s always something to snag your attention. Focus just one minute longer though, just enough to order some fries for the table.
Because it’s the latest in a small empire of Piccola Cucinas, which span the world from Sicily to Ibiza. In Soho, expect charcoal cooking and plenty of small bites to share — the lamb cutlet is particularly worthy of attention.
You’ll have to move quickly if you want to snag a seat at Michelin-starred chef London Chase’s limited-time pop-up Sunini — and we can’t stress how much you’ll want to. Expect French and Latin-inspired dishes with a focus on seafood, like étouffée, bouillabaisse, and perfectly mixed cocktails to wash it all down.
This is ramen worth waking up for. Ramen by Ra is an elegant and cozy boutique ramen shop known for delicious asa-ramen with a decidedly New York City twist, best savored for breakfast or brunch. Think bacon, egg, and cheese ramen, or savory salmon bowls. Bonus? You’re bound to see chef-owner Rasheeda Purdie behind the counter every time you go.
Read more about Ramen by Ra here.
It’s a classic fairytale: Chef hosts pop-up at restaurant, chef falls in love with said restaurant, chef decides to stay at restaurant and live happily ever after. In this version, it’s none other than Eddie Huang of Baohaus and “Fresh Off the Boat” fame, which just means we’re all the better for the outcomes, one of which includes a fun, inventive menu that’s a tour through Huang’s long and storied career.
The Japanese tea experts at Kettl Tea have expanded their reach and blessed us with a house dedicated entirely to matcha, with an uber-knowledgeable staff that’s more than happy to answer any questions you’ve ever had about the drink.
It’s the latest from the team behind Harding’s (RIP), housed in a cozy corner on the Upper West Side. Expect wholesome dishes like roasted veggies and fig toast, best enjoyed at their main bar with a dirty chai espresso Martini in hand.
When at Seppe, you’ll want to go for the grandma-style pizzas, served with picture-perfect crispy crusts in metal baking pans. We’re partial to the spicy vodka, but it’s hard to go wrong. Oh, and grab an order of polenta fries, too.
One of our city’s most beloved spots has relocated to Greenpoint, bringing their Mexican Vietnamese cuisine to a new home. Chef Eric Tran cooks up dishes worthy of worship, and you’d be remiss not to go for the dac biet tasting menu — a trip through their most exciting dishes, from tamales with papaya-vermicelli salad to honey-glazed pork shoulder.
25 hours is exactly how long you’d need to make your way through the menu here, filled with craft cocktails inspired by times of the day, from cocktail expert Ray Zhou (Chinato). There’s the 19:00 with gin, blue cheese liqueur, Verjus, Gewürztraminer grape juice, and clarified tomato water, for one — ideal for enjoying in their sleek, futuristic space.
A little Art Deco never hurt anyone, especially when it’s in the form of a swanky cocktail bar tucked inside a former bank built in the 1920s. Do know that a Sazerac and an order of crab artichoke dip should be on your table.
Led by a former head chef of Masalawala & Sons, Pangat is a standout for exceptional Indian fare. And if you need any more convincing to check them out, just take a look at the menu, which features goat biryani, hand-rolled naan, and spiced chai.
It’s a Peruvian spot from a former Contento chef, so you know what to do. Order a Pisco sour, the ceviche, and as many other dishes as you and yours can responsibly enjoy.
“The hidden pearl” in Italian, La Perla Nascosta is aptly named. It’s cozy and unassuming, but the menu is filled with classic favorites like veal saltimbocca, linguine alle vongole, and caprese salad. Don’t mind if we do.
It’s a well-designed, artfully decorated spot with a focus on warmth — both in the service and the food. Here, they’ve made their way downtown by way of Washington Heights and New Jersey, so you can trust that Terravita’s methods are tried and true.
We’ll never say “no” to more P.J. Clarke’s, especially at this chic location which maintains a focus on two classics: oysters and martinis. Expect all the same focus on iconic dishes and warm, friendly service at their fourth Manhattan home.
You know it, you’ve tried to get in once or twice and (maybe) failed. The Snail is a buzzy Greenpoint bistro that’s quickly become a covetable hangout thanks to their platonic ideal of a burger and martini, plus warm and friendly service. Good news is that they now take limited reservations for groups of seven to 10.
Baked clams, veal Bolognese, and chicken parmigiana all make Rialto worthy of a trip to Astoria. Like their sibling restaurants, Arno and Murano, they put a focus on Italian flavor and hospitality, so expect to leave full and well-taken-care-of. Allora.
Legendary chef Jean-Georges Vongerichten has crossed the river for his first-ever Brooklyn restaurant. Right across from St. Ann’s Warehouse, ABC Kitchens Dumbo has all the same finesse as its siblings, plus a long list of greenmarket favorites that change seasonally. The views of the water and the carousel are just the icing on the cake.
