Want to know the latest — and greatest — restaurant openings in New York? You’re in luck.
From the limited return of a beloved sushi omakase counter to a new LES hot spot for izakaya fare, we’ve got you covered with this continuously updated list of hot new debuts.
And if you’re seeking out some beloved New York spots that are now bookable on Resy, we’ve got you covered here.
We’ll never say no to izakaya bites, especially when they include scallop crudo, braised pig ears, and king crab legs the way they do them over at Kin Gin. Enjoy your bounty in their supremely airy space as you gaze up at the skylight windows, sipping your (you guessed it) gin cocktail.
You’re here for the highly slurpable, perfectly thick udon (do get the beef steak or the vegetable and shrimp tempura bowls), but don’t overlook the other sections of the menu. The yakitori sets are ideal for a lunch on the go, and we’d never say no to yuzu sorbet.
The intimate, eight-seat back counter at BBF is now a showcase for the Michelin-starred sushi masters from Chelsea’s now-closed Ushiwakamaru. You’ll be served 10 courses from chef Hideo Kuribara himself, plus sake and cocktails. They’re only here for a limited time, so act quickly.
If you can’t score a membership for the private, members-only back rooms, don’t worry — you can enjoy their three-course pre-fixe menu in the front with a regular Resy. It’s Korean gastropub fare, so expect to be fully satisfied with dishes like crispy tuna rice and kimbap, plus lychee martinis and caviar service.
Head here no matter what you’re in the mood for, whether it’s after-work drinks, bottle service, or a casual dinner. Do order the honey chicken sliders and trio of mac and cheese, if you’re dining, and a few craft cocktails, if you’re not.
Named for the Italian cherry (that’s just as sweet), Amarena focuses on Roman-inspired fare — think arancini, baked clams, and super-thin pizzas, served with a chef Julian Medina (of Coppelia and Toloache) flare.
Come here for an only-in-New-York style of cuisine: a marriage (literally, as the two owners are married) of Italian and Indian food. Think masala margherita, saag paneer, and slow-cooked lamb pies on the menu, along with kebabs and dosa waffles.
What can’t Continent do? Blending African, Caribbean, and Asian-inspired dishes, this spot — coming to Williamsburg’s Hotel Indigo by way of a very beloved Atlanta location — is serving dishes like oxtail fried rice, Scotch bonnet fried chicken, and cocktails in gorgeous.
No surprise here, this spot is exactly what it sounds like: a proper diner. Enjoy no-frills (but impeccable) food here like burgers, shakes, and omelets, alongside next-level creations like their cornmeal pancakes, truffle chicken salad, and vegan biscuits and gravy.
Salchipapas, short rib and maduro quesadillas, and octopus crudo … Need we say more? Chica and the Don is lively and colorful, with the food to match. And don’t forget a round of housemade craft shots for the table.
Mortadella sandwiches, grilled onion cheeseburgers, and all-day fried eggs and bacon — that’s The Lions for you. The spot comes from the owners of The Wayland and Goodnight Sunny, so a cocktail is in order (preferably a martini). Pro tip: Check for their rotating weekly specials, like steak dinner Wednesdays.
P.S. The Lions uses Resy for its waitlist option.
You’re going to want to go to this bi-level cocktail bar with a superbly designed azure interior. Come for the cocktails and small bites from the MáLà Project team (think charred octopus and caviar cannolis), stay for the nightly live jazz they have downstairs.
This is a bona fide neighborhood spot for fresh, housemade pastas and a curated list of natural wines by the glass in the heart of Bed-Stuy. Bonus? It comes from the owners of Decades Pizza, so you know you’re in good hands.
What used to be the Red Hook outpost of Somtum Der is now a neighborhood gem for cozy, comforting Thai dishes from the same seasoned vets behind Somtum Der and UnTable in Carroll Gardens. The menu is highly shareable, and you won’t want to miss the massaman curry with slow-braised beef or the tom yum. Pro tip: The patio dining is especially lovely when the weather is nice.
Take a seat at one of Omakase Sushi Night’s counter chairs and choose the number of courses you’ll be having. Then, rest easy — your work is done. What comes next is in the hands of the sushi chef, but think glistening uni, gold leaf flecks, and black truffle.
Come here for 11 courses of obsessively sourced Japanese fish for under $100 per person. In addition to sushi, you can expect miso soup, an appetizer, a hand roll, and dessert.
With Arthur & Sons, third-gen chef Joe Isidori reinvigorated and paid homage to Italian American traditions, and he does much the same at this supper club spot next door that takes the best of the old school and brings its together with what’s new. Do know that the famous chicken parm is there but you’ll also find an incredible roast beef sandwich, some Sicilian-style pizzas, and tiki-inspired cocktails, too.
This second location of Andrew Carmellini’s supremely solid and satisfying pasta shop features some of the same family recipes and handmade pastas and pizzas you’ve come to love at the original, as well as some new standouts you’ve got to try.
It’s a Levantine Lebanese spot from a pair of siblings — chef and owner Samaya Boueri Ziade and her brother George Boueri — featuring an alum of both Sofreh and Eyval — chef de cuisine Soroosh Golbabae — so you know it’s going to be good. Do order the housemade labneh, kibbeh, and the mojito made with arak. Bonus? It’s right in the heart of Park Slope’s bustling 5th Avenue.
Head here for a cool-kid hangout that also happens to serve superb Mediterranean-inspired bites and craft cocktails. Order the chile crunch shrimp, the burger topped with Israeli pickles, and of course, a drink or two. It’s located right next to Art House, and it shows — the inside is designed to a tee.
Tucked in the heart of the West Village, Empellón Taqueria & Bar puts a modern, cheffy spin on Mexican food, thanks to chef-owner Alex Stupak, formerly of Alinea and wd~50 fame. Examples include a Philly cheesesteak burrito and a must-order fish tempura taco. Pro tip: Definitely get the cheeseburger and a spicy cucumber margarita, and do know they’ve got late-night taco specials on Fridays and Saturdays that start at 10 p.m.
It’s a beloved vegan and plant-based Korean restaurant that everyone will adore, trust us. Between the cozy, low tables and the menu of dishes like tofu kimchi hot pot and pumpkin porridge, it’s a no-brainer.
Should you find yourself at Rockefeller Center, do consider paying a visit to this extension of Naro, from the same team behind beloved Korean favorites Atoboy, Atomix, and Seoul Salon. Whereas Naro’s dining room offers a splurge-worthy tasting menu rooted in traditional Korean ingredients and techniques, you’ll find à la carte options and two excellent prix-fixe menus here — two courses for $40 and three courses for $50. So, what are you waiting for?
Sharing a space inside Café Boulud, you’ll find these three private rooms that’ll make you feel like you’re in the Gilded Age of Paris. Whereas Café Boulud often incorporates a few global influences, the menu here is all about French traditions, so prepare accordingly.
Chopped cheese raviolo and lamb patty white ragù? We’re there. These shining examples of pasta’s new guard come from the creative mind of chef Miguel Trinidad, formerly of Jeepney and Maharlika. Find them and many more handmade pastas with a New York accent at this cozy Bushwick gem.
Spicy, brothy noodles, saucy crab fried rice, and impeccably crispy pork spring rolls are reason enough to pay Tha Phraya a visit. Their menu focuses on the cuisine of Bangkok, designed to make you feel like you’re watching the iconic Phraya River flow by. Did we mention the ice cream hot pot, too?
When people talk romantically about the charm of the Italian countryside, this is what they mean. In New York, Rosemary’s has become synonymous with a lovely time, due in large part to their handmade pastas and sourdough pizzas, and their impeccable, warm service.
As the name suggests, it’s a joyously colorful tiki-inspired spot that also happens to serve commendable sushi and other Japanese bites. Don’t skip the cocktail menu — umbrellas, flower garnishes, and whimsical glasses abound.
This sprawling beer garden and tap room boasts plenty of tabletop games and supercharged bar food, with an added bonus view of the Empire State Building from their mezzanine level.
Chef Hooni Kim (Danji) is a pioneer of Korean cuisine in New York and at this intimate, Michelin-starred eight-seat counter he serves a fine-dining tasting menu unlike any other, highlighting the art of Korean fermentation beautifully.
Come here for everything you love about abcV, now in the elegant Mark Hotel. Expect the same delightful plant-based fare from Jean-Georges Vongerichten and abcV chef Neal Harden — think cornmeal crusted maitake mushrooms and mushroom walnut bolognese. Don’t delay, however: This spot is taking over the outdoor space for a limited time only.
It’s Korean royal court cuisine that’s fit for nobility, with a $125 per person eight-course tasting menu. Come for the mulhwe, a raw fish soup, and the dry aged duck with jujube and kabocha squash. Pro tip: They’ve got sotbap for lunch if you’re looking for something a bit more casual, too.
Sink into one of the sleek green leather booths and take another sip of your Bellini at this sceney spot from alums of Lupa, Babbo, and Carbone. Accordingly, the food spans the best of Italian American fare, like calabrese wings, a smashed meatball parm, and prawns with polenta. Pro tip: If you’re a fan of hip-hop and R&B, you’ll love the playlist, too.
