13 Limited Edition Burger and Champagne Pairings Across New York

Calypso Burger: Grassfed organic beef with gruyère, grilled pineapple, lettuce, guava BBQ. Served with seasoned fries. $60 with a glass of Veuve Clicquot Yellow Label or $200 with a bottle of Veuve Clicquot Yellow Label.

May 15-June 11

Dante’s Signature Burger: Prime short rib and  brisket with smoked bacon, beets, gruyère, tomato, and lettuce served on a house-made brioche bun. $39 with a glass of Veuve Clicquot Yellow Label.

May 15-June 11 

Croque Monsieur: Jambon de Paris, gruyère, Béchamel, toast. $45 with a glass of Veuve Clicquot Rosé.

May 20-June 11 (Sat./Sun. weekend brunch only)

Michael’s Burger & Frites: Ribeye, arugula, tomato, onion, pickle, sesame bun with your choice of cheddar, gruyère, or bleu cheese. Served with fries. $68 with a glass of Veuve Clicquot Yellow Label.

May 15-June 11

Liberty Picnic Bistro Burger: Grilled burger with gruyère cheese, lettuce, tomato, onion on a homemade bun with glass of champagne. $50 with a glass of Veuve Clicquot Yellow Label.

June 3-August 30

Ribwich: Boneless, battered, deep fried, mouth-watering pork rib on a bun. Served with fries. $36 with a glass of Veuve Clicquot Yellow Label.

May 18-June 11 

American Wagyu Burger: Double patty, Tumbleweed cheddar, smoked bacon. $65 with a glass of Veuve Clicquot Yellow Label or $99 with a 375mL bottle of Veuve Clicquot Yellow Label. (Note: Lunch only.)

May 19-June 30

Harry’s Table Cheeseburger: Black Angus burger, Asiago cheese, Boston lettuce, tomato with french fries. $49 with a glass of Veuve Clicquot Yellow Label or $52 with a glass of Veuve Clicquot Rosé.

May 15-June 11

Par-Ici Burger: Vegetable medley patty, brushed with dijon, topped with American cheese and alfalfa sprouts on a dairy-free. brioche-style bun. Served with half sour pickles, lettuce and tomato on the side. Choice of fries or a side salad. $100 with a glass of Veuve Clicquot La Grande Dame Blanc 2015.

May 18-June 5

Morini Burger: 8-ounce dry-aged beef patty, caramelized balsamic onion, swiss cheese, pickled peppers. $49 with a glass of Veuve Clicquot Yellow Label.

May 12-July 4

Fouquet’s Cheeseburger: Two four-ounce patties, American cheese, diced red onion and Dijonnaise on brioche-style bun. Served with side salad or fries, with a house sour pickle on the side. $105 with a glass of Veuve Clicquot La Grande Dame Blanc 2015.

May 18-June 5

Bohemia Burger: Wagyu beef, white aged cheddar, bacon jam, garlic aioli and fries. $59 with a glass of Veuve Clicquot Yellow Label or $185 with a bottle of Veuve Clicquot Yellow Label.

May 15-June 11. Pool officially opens May 22.

Choice of Fig & Olive Burger (Brandy-caramelized onions, applewood bacon, gruyère cheese, grainy mustard sauce, rosemary parmesan fries) or Salmon Burger (Cucumber tzatziki, harissa tapenade, red onions, arugula, rosemary parmesan fries). $48 with a glass of Veuve Clicquot Yellow Label. Note: Available at all New York locations.

May 15-June 9