The godmother of California cuisine. Longtime champion of the locavore movement. The one and only Chez Panisse has finally reopened. The fires are lit for the first time in two years, but the deal is the same: Downstairs, you have the more formal restaurant, serving up a set menu of the season’s best. And upstairs, you have the cafe (click here to make a Resy for the cafe), where you’ll enjoy a slightly more casual setting with an a la carte menu featuring the same pristine produce. Plus, there’s pizza, too.