If you love Thai food, you’ll be happy to know that Annita Potter’s long-delayed Viand finally opens this month. David Thompson’s protégée isn’t the only chef with a new Sydney venue launching: Dan Pepperell’s just-opened trattoria is welcome news for fans of his gnocchi cacio e pepe at Alberto’s Lounge. The Tokyo Lamington crew has unveiled a new Japanese bar worth visiting and Kowloon Cafe has a second outpost if you’re after a taste of Hong Kong’s cha chaan tengs. Other experiences worth considering this month: O Tama Carey’s digital Sri Lankan cooking class and Malika Bakehouse’s Turkish baked goods for your takeaway haul. Here’s your March Hit List.