If you’ve ever wanted to experience food prepared by a contestant on Bravo’s “Top Chef” without going further than Rittenhouse Square, head directly to Spice Finch. Executive chef Jennifer Carroll, one of the series’ All-Stars, brings her wealth of expertise here. Along with co-executive chef Billy Riddle, the two have developed a menu that blends the flavors and influences of the Mediterranean and Middle East. If you’ve stuck to your goal of eating more vegetables in the New Year, the roasted cauliflower is a delicious meal that will keep your veggie streak going. It’s a perfectly-roasted whole head of cauliflower with a nutty and spicy coriander cashew butter, pickled red onions, and a zesty, herbaceous chermoula sauce. It pairs perfectly with the signature cocktail, Rest in Pete’s, a vodka and prosecco drink flavored with lemon, turmeric, saffron, and sumac.