New on Resy: Rose’s Luxury, Immigrant Food+, DBGB Kitchen & Bar, and More

The warm and enchanting interior at this intimate adjunct to Aaron Silverman’s Pineapple & Pearls is reason enough alone to make this worthy of any Washingtonian’s bucket list, but the food puts it over the top. At Rose’s Luxury, you’re the boss: Each guest chooses two dishes from the prix-fixe menu, and whatever you pick, you simply can’t go wrong.

Chef Enrique Limardo (Imperfecto, Seven Reasons) continues to pay tribute to the immigrants who’ve enriched our nation and its menus at the third of his Immigrant Food establishments — this one at the Planet Word Museum. Tour the culinary world with Latin wontons, Russian salad, Thai steak, and so much more.

French super-chef Daniel Boulud’s only restaurant in the nation’s capital has an appropriately American accent. This offshoot of Boulud’s now-closed original DBGB in Manhattan has all the panache and great food you’d expect from him. The definitive must-order dish? The Frenchie Burger, with raclette cheese and confit pork belly.

Dig into delicious tacos, quesadillas, and more at the Crystal City branch of this Yucatán-born, New York-based taquería chain.

Detroit-style rectangular pizzas with crispy, cheesy crusts are the thing at the light-and-greenery-filled Navy Yard branch of this Brooklyn-born chain. The “Big Matt” burger wins prizes, too — and dessert is a family-style chocolate or banana pudding for two or more.

You’ll want to become a regular at this romantic brasserie, with its brick walls and flickering tapers on every table, from chef Ashish Alfred of Duck Duck Goose in Baltimore and Bethesda. Traditional French fare abounds — but just for fun there’s also the DDG Burger, with Gruyère, foie gras, and blueberry jam.

Is this a German-style beer garden or a tropical paradise (yes, those are palm trees in the corner, at least in warm weather)? Who cares, especially when you’re enjoying the array of 20 draft beers, imported and domestic, by the pint or the stein, or the summery, fruit-forward cocktails, with food supplied by local mainstays like Swizzler and La Buena?

A long, narrow bar full of color and life overlooking one of the world’s most powerful cities (yes, that’s the Capitol dome just over there) and a menu of classic cocktails with contemporary flourishes? You’ll definitely vote yes.

The Detroit-inspired pies at this Alexandria favorite are as special as they come — rectangular, with focaccia-style dough, crispy crusts, and plenty of caramelized cheese. And if you’re not in a pizza mood, you’re still in luck: The “Big Matt” burger is widely hailed as one of the best in town.

Say hello to the vivid, full-flavored cuisine of Nigeria at this 6,500-square-foot Rockville Town Square tribute to the cooking of Africa’s most populous nation. Essential order: the jollof rice, cousin to (and quite possibly the original inspiration for) jambalaya.