Perhaps your winter travel plans got cancelled this year, but you still need some respite from it all. If so, Jamaican rum painkillers and jerk chicken at Bammy’s is our suggested consolation prize. Conch fritters and stir-fried chow mein egg noodles with pork belly is the opening play here. If you’re craving heat, look no further than pepper shrimp with Scotch bonnets, scallions, and garlic, or the fried snapper escovitch dressed with pickled scotch bonnets and carrots. Alongside your main dish, the chile-coconut milk-enriched collard greens are a must, plus an order of Bammys (Jamaican cassava flatbread) for soaking up all the sauces. And whether or not you saved room for dessert, you’re ordering a frozen strawberry daiquiri/piña colada swirl.