New on Resy: Platea Miami, El Turco Turkish Food, La Santa Taqueria, and More

Chef Fernando Salazar drew crowds with Ceviche Bowl, serving Peruvian fare out of a 27-foot kitchen trailer. Now he’s replaced it with this glittering Peruvian-accented steakhouse and ceviche bar where the seafood is transformed with vivid marinades, the meats are wood-fire-grilled, and the kale salad (with roasted corn nuts, pecans, and ginger-rocoto chile dressing) is like none you’ve ever imagined.

Those in the know have followed chef Omar Montero’s taco-centric food truck around the city for three years. Now, they can enjoy his classic dishes — think tacos al pastor, mushroom quesadillas, and crab tostadas — in comfort at his bright pink brick-and-mortar taquería. Come for Taco Tuesdays, or for live music and Mexican wine on Wednesdays.

Since 2017, executive chef Horacio Rivadero and pastry chef Veronica Manolizi have been serving up some of the city’s best vegan, vegetarian, and kosher dishes in a sleek Wynwood space that feels like a true hideaway. Don’t sleep on the truffle noodles or the papaya cheesecake.

Look for vegetable-based snacks, salads, bowls, and sandwiches at this cool new entry to the Coconut Grove restaurant scene — but don’t turn your back on the house-smoked pastrami sandwich or the barbecued black grouper with fennel salad. An artisanal market and organic-focused wine store are part of the package.

Vural Aydogan, the man in charge of the kitchen here, hails from Bolu, known as Turkey’s “city of chefs,” and his repertoire of mezes, pizza-like pides, and other traditional fare proves his bona fides. Pro tip: forget the corn flakes and come in the morning for one of the best breakfasts in town — a Turkish feast of tomatoes and cucumbers, cheese, olives, housemade jams, cheese buns, Turkish bread, and tea.

Miami ghost kitchen food-delivery mogul Ken Ray is the culinary force behind this upscale contemporary Cantonese dinner club. Settle into a lime-green banquette beneath bamboo chandeliers and luxuriate over tea-smoked beef tenderloin and baijiu-based cocktails in the opulent surroundings.

In their cozy rustic-modern dining room, chef Giancarlo Cacciatori and his wife, Valentina Imbrenda, bring homemade pasta specialties and more from Italy’s Emilia-Romagna region to Miami Beach. Pro tip: don’t leave without trying the gnocco fritto, pillowy squares of fried dough, that come with the prosciutto or the cured meat and cheese platter.

In the mood for time-tested, perfectly prepared Italian favorites (lasagna, fettuccine Alfredo, veal Parmigiano)? Right this way, to Oggi Ristorante’s cozy, warmly lit dining room, whose proprietors have been serving the classics to Miami diners for more than 30 years.

Come to this radiantly colorful Venezuelan-accented Doral hotspot ready to party. You’ll find live music, a vintage VW camper indoors near the bar, Miami’s own Veza Sur craft beers on tap, Latin-style sushi rolls (plantains and chipotles are involved), and even hookah service — and wine and classic cocktails are 50% off during weekday happy hours.

Attention meat-lovers: the dry-aged 14-ounce rib eye with housemade horseradish sauce at this Surfside kosher steakhouse might just be the dish of your dreams. Chef David Benrey, formerly of The Harbour Bistro just across the street, offers plenty of other choices (including seafood) on his menu, too, though — even chicken and waffles with maple chile syrup.