Photo courtesy of Via Emilia Garden
Photo courtesy of Via Emilia Garden

The Hit ListMiami

The July Hit List: Zitz Sum, Township, Via Emilia Garden, and More

By

While international travel has been opening up slowly, these restaurants offer the flavors of Mexico, Italy, Vietnam, and across the Mediterranean, all without leaving Miami.

Dive into a plate of handmade pasta at Via Emilia Garden, discover new twists on Viet and Cajun dishes at Phuc Yea, or indulge in dim sum and izakaya-style fare at Zitz Sum. It’s all here and more in your July Hit List.

Discover More


Photo courtesy of La Santa Taqueria

The Hit List

The August Hit List: Boathouse at the Riverside, Luca Osteria, La Santa Taqueria, and More

The dining room tables at Bellini.

Guides

The Resy Guide to Power Lunches in Miami

New on Resy

Now Open On Resy: ZZ’s Club, Lure Fishbar, Zitz Sum, Sette Osteria, and More

You'll find hummus here, but "I’ll never have shawarma on the menu," says co-owner Sam Gorenstein. // Photo courtesy of Abba Telavivian Kitchen

The Rundown

Five Things You Need to Know About Abbalé Telavivian Kitchen

Courtesy of Pizza Craft

The Hit List

The June Hit List: Lure Fishbar, Pizza Craft, Azucar Ice Cream, and More

Courtesy Beaker & Grey

Guides

The Resy Guide to Summer Cocktails in Miami

Courtesy of Barceloneta Tapas & Gin Bar

Guides

The Resy Guide to Outdoor Dining in Miami

Do not overlook the cocktails at Beaker & Gray.

Guides

The Resy Guide to Date Night in Miami

Courtesy of Jaguar Sun

The Hit List

The May Hit List: All Day, Jaguar Sun, Hometown Barbecue, and More

New on Resy

Now Open on Resy: Itamae, Abba Telavivian Kitchen, Planta West Palm Beach, and More

Courtesy of Boia De

The Hit List

The April Hit List: Boia De, Monty’s Raw Bar, Sweet Liberty, and More

The calamar from the Niu Kitchen menu. // Courtesy of Niu Kitchen

Chef Features

As Niu Kitchen x Arson, Two Miami Talents Offer a Double Dose of Ingenuity

The pizza at Planta.

The Hit List

The Miami Hit List, Lunch Edition: Itamae, Planta, Sanguich de Miami, and More

Chef Features

Planta Chef David Lee on Expansion, Plant-Based Food, and What’s Next

Guides

From Mandolin to Makoto, Daphne Oz Shares Her Favorite Miami Restaurants