D.C.’s dining scene has, arguably, never been more exciting or vibrant. A few cases in point: Kevin Tien’s new spot, Moon Rabbit, which takes over the Navy Yard space once occupied by Kwame Onwuachi’s Kith/Kin, and features the flavors of his Vietnamese culture and childhood influences from Louisiana. The exceptional wood-fired cooking of Albi’s Michael Rafidi and The Dabney’s Jeremiah Langhorne. And the South American stylings of chef Johanna Hellrigl at Mercy Me. There’s never been a better time to dine in The District.
In this latest edition of New on Resy: conch fritters at the Navy Yard, hard-to-find Malaysian specialties, Oaxaca’s best, and much more.