This is not your grandma’s French dining experience. Though the dishes at Forsythia invoke classically trained French culinary techniques, the menu has none of the stuffy vibes of old-school white tablecloth dining. Casual and chic come together in contemporary takes on French-inspired dishes like the mussels served with Champagne nage and andouille sausage, and the Rohan duck served with pistachio pistou, fig, cherry, and duck jus.
Dining status: Outdoor dining for reservations only. Takeout is available.