Eszett, Bar Restaurant, M. Georgina, and Piccalilli: Now on the Resy Hit List

Because the charcoal oven makes a melt-in-your-mouth tuna melt. Paired with a bottle of biodynamic vino, Silver Lake’s German-esque hot spot hits all the marks. Not to be missed: pluot plum knödel, a.k.a. plum-stuffed doughnuts. Prost!

Because date night is coming up rosé cosmopolitans at Silver Lake’s new age locale. Expect a fresh take on French fare from chef Doug Rankin (formerly of Petit Trois and the Bazaar) like moules frites with curly fries, lamb tartare, and crispy potato salad. Extra truffles? Pourquoi pas?   

Because Culver City’s newest Southeast Asian eatery brings the heat. The team of Macks Collins and Bryan Kidwell, who started the popular Mad Pambazos truck, have created a flavor-packed menu that includes Thai banana hushpuppies, five spice pork shank, and Bangkok chicken katsu, just to name a few.  

Because the Kismet duo have another hit in Hollywood. Get a half-plate of juicy roast chicken with hummus, a wedge salad, and to mop it all up, thick, housemade pitas. Schmaltzy potatoes dipped in garlic and chile sauce is the move.

Walk-ins only.

Because San Francisco chef Melissa Perello’s downtown venture is a feast for all of the senses. Take a seat in the stunning dining room while the hearth churns out an unforgettable meal. Think wood-baked black cod with creamed escarole and cipollini onions, a loaded baked potato, and grilled squid ink pita. Pro Tip: The tasting menu is a winner.

For reservations, call the restaurant at 213-334-4113.

Because chef Chad Colby’s rustic fare brings a new take to Italian classics. Case in point: uni-topped cacio e pepe. Pair dinner with one of the restaurant’s “Vino Antico” options and bring on the focaccia. For desserts, the ice creams (like satsuma and Meyer lemon) are a one-spoon situation.

Because underground supper club Intro brings its cult-worthy food to Toluca Lake. Crushed blue velvet banquettes are lush, and so is lobster Bolognese. Just save room for hot cocoa mousse.

For reservations, call the restaurant at 818-747-2135.

Because this downtown restaurant in the Hoxton Hotel lobby works for any occasion, from brunch to an intimate date night. With punchy cocktails like the mezcal-spiked Escape From New York and bites like disco tots and smash burgers, Sibling Rival is growing into a modern diner, Sunday pancakes included.

Because now that Onda has its sea legs, new dishes are hitting the menu. Banana leaf-baked cod and a 54-ingredient jackfruit mole join instant classics like the koji-marinated sweet potato. Pull up a seat at the bar; it’s margarita time.

For reservations, call the restaurant at 310-620-9917.

Because Susan Feniger and Mary Sue Milliken are at it again with an all-day Cali canteen and Mexican pub. The hotly anticipated Santa Monica restaurant features an open, airy space with communal seating, birria tacos, and plenty of vegan options. 

For reservations, call the restaurant at 310-451-1655.