arthur
Surry Hills
Arthur is one of a new breed of socially conscious, produce-driven Sydney restaurants that serve elegant modern tasting menus exploring the provenance of the region. A five-course sharing menu is the order of the day here (when everyone’s having the same thing, there’s no wastage); dishes arrive two at a time, making the experience far more convivial than a traditional tasting. The Surry Hills location draws a clued-up local crowd, who appreciate the relaxed neighbourhood feel as much as chef Tristan Rosier’s wizardry.