Smack dab in the middle of St. Marks Place, the boisterous 886—which is Taiwan’s area code—is perfectly at home. Lit up in neon, the Taiwanese eatery dishes vibrant and funky plates that are rooted in tradition (get the lo ba beng, oyster omelette, and tomato and egg stir-fry). Don’t miss their Year of the Pig sandwich before it’s gone Feb. 9th—a Van Leeuwen collab made with pineapple cake ice cream, crispy fried mantou, and candied bacon.
Happy Lunar New Year! Today marks the first day of the Year of the Pig, meaning you’ve got exactly two weeks to feast your way through Resy’s favorite Chinese and Taiwanese eateries before the celebrating ends. What are you waiting for? (See the full list here).