Because Eric Ripert’s magnus opus soars into yet another year of three-Michelin-stardom. And, with holiday season just short of upon us, remember that dining at Le Bernardin is a sensational—and very giftable—seafood experience.
Le Bernardin is as consistently fantastic as ever, Mission Chinese is now serving kung pao pastrami made in Bushwick, and Misi is still the place to see and be seen (eating pasta, of course). New Yorkers: your November Hit List has arrived. Get after it!