Because there’s a new slice on Melrose, thanks to pizzaiolo Daniel Cutler’s Neapolitan-style pies. Spring for classics (DOP only) and riffs on Southern Italian flavors, like the “White Dynamite” pie–made with Calabrian chili oil, ricotta, and basil.
This month’s Hit List features heart-warming and satisfying fare, from French bistro staples in the Valley to casual Japanese in Echo Park. And, best of all, there’s a slew of newcomers to quell your pre-holiday cravings, like pastry queen Nicole Rucker’s crave-able all-day offerings at Fiona. The Hit List is here, make those Resys!