CDP, Che Fico, Cassava, Now on the Resy Hit List

Because the latest addition to the Commis family will raise your spirits. Enjoy a champagne and brandy-forward cocktail program alongside delicious bar bites at this plush new lounge. Pro-tip: reserve a lounge table for the Côte de Boeuf supper.

Because Annamo a Magnà, as they say in Rome. Chef David Nayfeld’s handmade pasta features shapes of tagliatelle, rigatoni, and ricotta-filled triangoli, to name a few.

For reservations, call the restaurant at 415-416-6959 .

Because Belotti is about famiglia — and pasta. Helming from the motherland, Chef Belotti is a pasta maestro. Eat the seasons with dishes composed of local ingredients, except DOP Grano Padano, of course.

Because Thai comfort food makes crossing the bay worth the trek. Crispy rice salad, drunken mussels and “old skool” Pad Thai set the menu with rotating soft-serve (Mango is up!) for dessert. Walk-ins only.

Because rain or shine, day or night, the eats are hot. Waffles for brunch or a four-course tasting menu to make date night extra; chef Kris Toliao has you covered.

Because at Onsen, the art of treating yourself is a full body experience. Relax, bathe, eat and drink in the Japanese style. In the end, you’ll feel as delicious as the food tastes.

Because the next best thing to vacation is a Hawaiian feast. Traditional poke is legit or eat like a cowboy and try the Pipikaula. Did someone say guava passionfruit Malasadas? Aloha!

Because a sleek nightcap is exactly what the city needs. From the Proper hotel, Villon is open all day and the offerings do not disappoint—we see you, hamachi tataki.

For reservations, call the restaurant at 628-895-2040.

Because let’s eat rice: chicken fat rice, that is. Chef Pim Techamuanvivit says no peanut sauce allowed, only Namprik Ong– a Northern Thai porky tomato relish, cooked in chili paste and served with cracklings.

Because a well-curated wine list and delightful scene deserve a round of applause. The juice from their burger will make you blush or maybe it’s just the Chartreuse slushy.