Robin, Ardiana, Bird Dog, Nobu, Now on the Resy Hit List

Because the pizza oven is on fire at the latest spot by Sharon Ardiana (Gialina & Ragazza) and it’s not cooking only pizza. Shout out to the pork chop.

Because with their doors recently reopened after the fires, Chater Oak is back to serving the family-style meal everyone needs, along with beef rib grilled over cabernet barrels. Go ahead — lick your fingers.

For reservations, call the restaurant at (707) 302.6996.

Because with one star awarded, chef Evan and Sarah Rich are on a roll (the duo also just launched a rotisserie chicken spot with seasonal soft-serve, too). Maybe it’s the Porcini-dusted doughnuts; could be the Tajarin Pasta. Try both — you can’t go wrong.

For reservations, call the restaurant at (415) 355-9085.

Because just over the Golden Gate, chef Ron Siegel’s solo debut speaks to Japanese influences and local produce. Case in point: Mt. Lassen Trout with dashi.

For reservtions, call the restaurant at (415) 453-9898.

Because if you didn’t know about chef Jennifer Puccio’s fall wine dinner series, now you do. Fresh seafood plays and pairs with an extensive wine list.

Because Silicon Valley is home to the only Bay Area sushi restaurant from master Nobu Matsuhisa. Power lunch never looked so zen.

Because who wants the same old spicy tuna roll? You’re in SF: land of innovation, especially in the dining arena. Bring on the potato chip nigiri with caviar at this artful omakase spot.

Because step out of the city bustle to taste the signature dish: wood-grilled avocado. Whet your appetite with the hot buttered roti, and soak in the space.

Because the upstairs bar at ABV is reservations only, so you know it’s on-point. The prix fixe menu, along with the decor, changes every three months. Next up Lágrimas (read: hello tequila).

Learn more.

Because coqueta means “flirt” in Spanish, so sharing is the name of the game here. Go big with the paella – it’s what chef Michael is eating right now – or opt for tapas and chorizo pintxos.