The Resy Guide to the Women-Owned Restaurants of the San Francisco Bay Area
No other region in the country has a legacy like the Bay Area when it comes to women-led restaurants. From Alice Waters and Pim Techamuanvivit to Brenda Buenviaje, so many of our best restaurants have always taken their lead from women.
Now is the time to support — and celebrate — them. Once again, Resy is celebrating the Women of Food, and in turn, we are honoring and highlighting the women-owned restaurants of San Francisco and the East Bay that are available to book on Resy. See the full collection below, or use the Women of Food filter.
Resy Presents
The Women of Food
- Crystal Wahpepah Wants to Showcase Indigenous American Cuisine and Ingredients
- Brenda Buenviaje Is Ready For a New Era of Fusion Cuisine
- For Gialina’s Sharon Ardiana, Great Restaurants Thrive on Community and Staff
- Heena Patel Speaks About Besharam’s Beautiful Evolution: ‘I’m Writing My Own Story’
- Jessica Kapoor of Copas and Saison Hospitality on Leadership (and More!)
- Oakland’s Daytrip Is One of America’s Best New Restaurants. But It’s Just Getting Started
