Because everyone is talking about the latest venture from James Beard Award-winning Chef Beran (Alinea and Next). Just don’t expect anything from his past; this intimate restaurant serves a fresh multi-course menu.
While the city is cooling off, the dining scene is heating up. East of the LA river, a restaurant dusted in Sichuan pepper leaves you wondering, while to the west, an award-winning chef’s twenty-course-plus menu has the beachside buzzing. LA is on fire, so put down that leftover slice—now is the time to dine out. The Hit List has your contenders lined up.