Lilia, Nur, The Grill, Motel Morris, Now on the Resy Hit List

Because the UES now has another affordable omakase option and the food does not disappoint. At Sushi Ishikawa, former O Ya New York chef Don Pham is at the helm; it’s a coveted Resy to nab, indeed!

Because this latest West Village outpost is Matt and Emily Hyland’s first parlay into Manhattan. With a massive oven and lots of windows, this OG Clinton Hill transplant – offering its signature Neapolitan and Detroit-style pies – is exactly what downtown has been waiting for.

Because this chic hotspot in the former Four Seasons space is all about fanfare– and it is glorious. The bevy of table-side preparations make for an A+ experience, while a cocktail off the martini menu, Seagram crab cake, and pasta a la presse are signature must-try dishes.

For reservations, call the restaurant at (212) 375-9001.

Because Chef Meir Adoni is bestowing his delicious modern Middle Eastern food on NYC. Among the expert preparations are the (oversized) Jerusalem sesame bagel, smoked eggplant, scallop sashimi, and horias.

Because it’s patio season and #liliabeachsummerseries is in full swing. Grab a seat outside, enjoy a fantastic Aperol spritz with mouth-watering malfadini, and soak up the sun with some live piano.

Because try stopping at just one order of the lobster pierogies at this swanky Chelsea eatery. Don’t miss the BLTA salad (bacon, lettuce, tomato, and avocado served in a parmesan-crusted onion ring), the hand-cut steak tartare (with whole-grain mustard and Sriracha potato chips), or the hot fudge sundae (with extra spoons for sharing!).

Because an all-day-Mexican watering hole is just what the corner of Great Jones and Lafayette called for. Add Chef Enrique Olvera’s Mexico City touch and you know you’re in for a good time. Must-orders are the arctic char tostada, fish milanese, and, for breakfast, fresh fruit salad.

Because sustainably sourced, vegetable-forward dishes are at their most delicious here and we’re craving them during the summer months. Add an open-fire cooking preparation to the freshness, and the flavor that can’t be beat.

Because indulge in a kaiseki tasting menu at the eight-seat counter of Chef Samuel Clonts, who hails from three-star Michelin restaurant Brooklyn Fare. Best of all, the restaurant boasts a rooftop garden, where its ingredients are sourced.

Because at Faun you’ll find one of the most beautiful gardens in the city. Round out the blissful experience with a stellar cocktail and the lamb tartare, served with green garbanzo falafel and orange.