All Cities: hit list


The Hit ListWashington D.C.

Bindaas, Ten Tigers Parlour, The Shaw Bijou, Now The Resy Hit List

DC’s food scene has had a wonderful run, and it’s nowhere near stopping. Before your New Year’s resolutions kick-in, pick…

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The Hit ListLos Angeles

Destroyer, Here’s Looking at You, Winsome, Now on The Resy Hit List

Michelin Guide recognition or not, LA restaurants continue to be star-worthy. Whether craving a three-star kaiseki restaurant, or a new wave…

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The Hit ListNew York

Loring Place, Union Square Cafe, Augustine, Now on The Resy Hit List

It’s been a big week for New York, with two mega-hitters opening their doors (and reservations) for hungry diners. Loring…

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The Hit ListCharleston

Little Jack’s Tavern, 492, Le Farfalle, Now on The Resy Hit List

December is here, and before you know it 2017 will be too. Finish the year on a strong note with…

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The Hit ListSan Francisco

Tartine Manufactory, Barzotto, ‘āina, Now on The Resy Hit List

It’s officially the countdown to the holidays, and you don’t have time to futz in the kitchen. The Resy Hit…

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The Hit ListNew York

Augustine, Sunday in Brooklyn, King, Now on The Resy Hit List

It’s time to get back to the good stuff: eating, of course. Let’s come together and grab seats around the dinner table.…

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The Hit ListLos Angeles

Destroyer, E.P. & L.P., Black Market Liquor Bar, Now on The Resy Hit List

Cocktails continue to lead the way, Italian is always choice, and island flavors mix up the scene. LA, your Hit List…

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The Hit ListMiami

Quinto La Huella, Ms. Cheezious, Sweet Liberty, Now on The Resy Hit List

Brunch is arguably the best meal of the week: booze, breakfast foods and sleeping in past noon. How can it…

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The Hit ListWashington D.C.

The Dabney, Bindaas, Pineapple and Pearls, Now on The Resy Hit List

The Michelin Guide has finally caught onto the trend, and it’s official: DC is one of the best food towns…

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The Hit ListSan Francisco

Tartine Manufactory, The Morris, Nightbird, Now on The Resy Hit List

Home of everything from the tech renaissance to the Slow Food movement, the City by the Bay has always been ahead…

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