Interviews Gunpowder Proves Soho Has Still Got It. But For Harneet Baweja, Challenges Remain The new Gunpowder Soho is, in some ways, a celebratory moment for founder and restaurateur Harneet Baweja. When Baweja —… By David Paw October 21, 2021
New on Resy New on Resy: Tigre Tacos, Trattoria Brutto, Gunpowder Soho, and More From a beloved Peckham Vietnamese run by five siblings to a magnetic newcomer that captures the romance of Florence’s trattorias,… By Resy Staff October 19, 2021
Dish By Dish How Ramo Soho Channels Its Owners’ Filipino Heritage Through Ramen, in Five Dishes “I want to make halal ramen, Filipino flavours but in ramen. Ramen has no rules — so why not?” In… By Feroz Gajia October 7, 2021
Interviews How Decatur Brought The Soul of Southern Cooking to London Until 16th October, Farringdon’s beloved Quality Wines will host the Louisiana-inspired cooking of Decatur. Perhaps known best for spreading joy through… By David Paw October 7, 2021
The Hit List The October Hit List: Trattoria Brutto, Bibi, Decatur at Quality Wines, and More With cool temperatures upon us and the run up to the festive season looming, where better to retreat indoors than… By David Paw October 5, 2021
The Classics In Dalston, Mangal 2 Is a Classic Institution That Answers to No One I’ve been going to Mangal 2 for what feels like my entire life. I’ve always loved the flavours and the… By Lee Tiernan September 27, 2021
The Classics Inheritance, Memories and Goulash: Dining With My Grandfather at The Gay Hussar For the past year, I’ve worked as a cook in the basement kitchen of Noble Rot Soho, a restaurant and… By Will Stewart September 27, 2021
The Classics The Definitive Guide to London’s Classic Restaurants What makes a London restaurant a classic? To us, classic restaurants are exceptional places that, over time, have come to… By David Paw September 26, 2021
Resy Spotlight For Chef Jeremy Chan, a Restaurant Like Ikoyi Will Always Defy Categorisation For Ikoyi co-founders Iré Hassan-Odukale and chef Jeremy Chan, their journey to the present has been far from easy. The… By David Paw September 21, 2021
Resy Spotlight How Basque Burnt Cheesecake Took Over The World The night was still young in the Basque country, and the American woman couldn’t believe what she was hearing. She… By Resy Staff September 15, 2021
