Staff Picks

The Chicago Restaurants We Loved in November

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants…

By Resy Staff December 2, 2024

Resy Spotlight

How Brindille Has Become an Essential Chicago Classic

Carrie Nahabedian is proudly old school. Quotes from Julia Child and Charlie Trotter grace the menu at Brindille, her elegant…

By Amber Gibson November 21, 2024

Guides

Where to Dine with a Group in Chicago

Whether you’re looking for an upscale moment to impress out-of-town visitors or a place where the whole family can grab a bite.

By Angela L. Pagán Updated: Nov. 1, 2025

The Rundown

Everything You Need to Know About Mariscos San Pedro, Now Serving Seafood in Pilsen

When Thalia Hall, the 100-plus year-old social hall-turned music venue, first opened in Pilsen in 2013, it included a street-level…

By Ari Bendersky October 28, 2024

Interviews

As Lula Cafe Hits 25 Years, Jason Hammel Celebrates Hospitality and the Power of Community

When Jason Hammel and Amalea Tshilds opened Lula Café in 1999, they envisioned a space for their community to gather.

By Nicole Schnitzler October 21, 2024

Resy Spotlight

Bungalow by Middle Brow Is an Ode to the Art of Fermentation

When Pete Ternes swapped his law degree for brewing barrels some 15 years ago, he couldn’t have predicted where his…

By Elanor Bock October 14, 2024

Staff Picks

The Chicago Restaurants We Loved in September

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants…

By Resy Staff September 30, 2024

The Rundown

Everything You Need to Know About Logan Square’s Nouveau Bistro

At Bar Parisette, chef Madalyn Durrant offers vegetable-forward French cuisine and a neighborhood-friendly feel.

By Amber Gibson September 16, 2024

The One Who Keeps the Book

How to Get Into Maxwells Trading, Chicago’s Boundary-Breaking Standout

We spoke with partner Josh Tilden to uncover insider tips, what dishes to try, and what’s next for this rising star in the far West Loop.

By Elanor Bock September 9, 2024

Stephen Satterfield's Corner Table

Mi Tocaya Antojería Honors History, and the Power of Women Cooking

There’s power in naming. Chef Diana Dávila of Chicago’s acclaimed Mi Tocaya Antojería understands this intuitively, drawing strong links between…

By Stephen Satterfield September 1, 2024