The Hit List

Malagón, FIG, Nico Oysters + Seafood, Now on the Resy Hit List

June is here, and it’s time to find your sea legs. From the city’s most expansive selection of raw bar…

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Guides

Charleston’s Essential Cocktail Havens

Spring called and it’s in full swing, with sunny days beckoning us to linger. So why not linger at some…

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The Hit List

Sorghum & Salt, Fat Hen, Monza Pizza Bar, Now on the Resy Hit List

Whether you’re celebrating Memorial Day or magnolias, Charleston’s vibrant restaurant scene promises the perfect venue. Venture to Johns Island for…

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The Hit List

Vintage Lounge, The Macintosh, Poogan’s Smokehouse, Now on the Resy Hit List

When T.S. Eliot said that “April is the cruelest month,” he obviously wasn’t talking about the Lowcountry. Here, the azaleas…

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Guides

Resy’s Guide to Soft-Shell Crab Season

The true signal of springtime is the emergence of Charleston’s soft-shell crabs—tender, intensely flavorful ‘softies’—which suddenly and ever-so-briefly pop up…

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The Hit List

Magnolias, Kwei Fei, The Royal Tern, Now on the Resy Hit List

Put a little spring in your step, with the Resy Hit List as your guide. From made-to-order New England-style seafood…

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New on Resy

New on Resy: Citrus Club, Malagón, Eli’s Table

From a restaurant nestled in America’s oldest landscaped gardens to the Spanish debut from the husband-and-wife duo behind Chez Nous,…

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Guides

Announcing: Charleston’s 2019 James Beard Semifinalists

Ding ding ding—the nominees are in! The James Beard Awards, often characterized as the Oscars of the food world, acknowledge…

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The Hit List

The Ordinary, Doar Bros., Middleton Place, Now on the Resy Hit List

Amidst the wintry mix of February’s cold-weather forecast, these dreamy Hit List locales are bound to keep spirits (and hearts)…

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The Hit List

Melfi’s, Tradd’s, Papi’s Taqueria, Now on the Resy Hit List

It’s a new year filled with new goals, new possibilities, and new places to enjoy delicious things. This month’s Hit…

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