Malagón, FIG, Nico Oysters + Seafood, Now on the Resy Hit List

Because this chic, cozy newcomer is bringing Spanish pinxtos and tapas to the Holy City. The intimate restaurant, which comes courtesy of the Chez Nous team, boasts a vibe that’s expansive and welcoming. Enjoy traditional small plates like piquillos con anchoas (peppers with white anchovies) or croquetas de jamon (ham and béchamel croquettes) with Spanish cava.

Because it’s time to rediscover this award-winning institution. FIG, or “Food Is Good,” is devoted to seasonally inspired cuisine (think chilled cucumber soup served with vibrant squash blossoms), though its signature ricotta gnocchi alla Bolognese never fails to satisfy. Be sure to check out the impressive vino offerings, too, which earned FIG a James Beard Award for outstanding wine program.

Because this low-key Isle of Palms eatery is steadfastly dedicated to showcasing the best of the region’s seafood. Here, all the shrimp is local and the sourcing is detailed on the menu. Don’t miss the Whistle Stop shrimp and grits—pimento cheese grits topped with sautéed local shrimp and fried green tomatoes—so beloved it’s available daily for breakfast, brunch, and dinner.

Because this airy restaurant boasts the region’s largest selection of raw oysters, perfectly paired with a craft cocktail or glass of Veuve Clicquot rosé. Chef Nico hails from France, and his Gallic roots show in dishes like the fire-roasted fish, prepared with beurre rouge and tomato Provençal. Pro-tip: Save a little room for the tiny periwinkles, served with aioli and crostini, and, for dessert, the baked Alaska.

Because sometimes you just want a gilded lily. Here, a la carte menu offerings are available alongside a choice selection of unconventional, high-end Champagnes and bourbons. Highlights include duck confit spring rolls and a short rib-and-brisket burger topped with a fried onion ring.

For reservation, contact the restaurant at (854) 429-1011.

Because this charming eatery, set in a historic home dating back to 1688, serves up a host of impeccable Southern classics. Take in the genteel vibe while indulging in she-crab soup so decadent, it would make Scarlett O’Hara blush. Along with craft cocktails and Lowcountry staples, you can enjoy a helping of the best shrimp and crawfish-filled jambalaya this side of The Big Easy.

Because this converted 1950s-era gas station offers a mouthwatering mélange of Southern, Caribbean, and Mexican dishes. Among the eclectic options, standouts include the veggie-friendly pepper jack ho cakes served with tomato chutney and pineapple-topped jerk chicken sandwich with sweet plantain fritters.

Because the dynamic husband-and-wife duo behind the adjacent Cafe Framboise has expanded its classic French offerings beyond breakfast and pastries. Come dinnertime, enjoy an elegant selection of French wines by the glass, alongside a sampling of fromage, charcuterie, and refined small dishes, like salad Nicoise and mousse of foie gras, served with fresh baguette.

Because come to this swanky grill, which is housed in the restored Arts and Crafts building, for the Prohibition-era vibe and stay for twinkly cocktails with friends on the roof. Expect New American cuisine like mushroom bruschetta with goat milk feta and seared scallops with white truffle risotto. Note that the titular rooftop —lines-around-the-block-popular on the weekends—offers 360-degree views, but bar service only.

Because this playful Mexican joint boasts ample tequila and margarita offerings in addition to an unforgettable menu. Here, dishes are named after pop culture references, so start your meal with some ‘I am McLovin’—queso blanco served with tortilla chips—and continue with a “Vegas baby, Vegas” taco, filled with sesame-seared ahi tuna and wasabi crema.