New on Resy

Now Open on Resy: Lenoir, Bistronomy By Nico, Lowlife Bar, and More

While most diners might consider Charleston’s downtown peninsula to be the city’s dining epicenter, this month’s New On Resy proves…

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Courtesy of Shem's Creek Crab House

Guides

The Resy Guide to Soft-Shell Crabs in Charleston

It’s almost as if there is a Paul Revere figure ringing a bell each spring in Charleston when soft shell…

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Courtesy of Taco Boy

The Hit List

The May Hit List: Lenoir, Hall’s Chophouse, Taco Boy, Madra Rua, and More

Charleston dwellers are used to being stopped on the street, queried while waiting in line, and emailed for recommendations constantly…

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The Rundown

Everything You Need to Know About Mount Pleasant’s SAVI Cucina + Wine Bar 

Before you go to a restaurant, what do you want — or need — to know most? In our series…

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Resy Features

In Charleston, a Chef Embraces His Own Chinese American Story

These days, Shuai Wang, the chef and co-owner of Jackrabbit Filly in Charleston, S.C., feels like he’s finally cooking the…

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The patio at Vintage Lounge

Guides

The Resy Guide to the Best Outdoor Tables in Charleston

Let’s face it, this is Charleston, so outdoor dining is an option almost year-round. And since 2020 blew through, there…

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Courtesy Cru Cafe

The Hit List

The April Hit List: Cru Cafe, Fuel, Circa 1886, El Molino Supermarket, and More

Sometimes spring is so good in Charleston that it almost feels fake. The azaleas bloom in both formal gardens and…

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A lunch spread at Basic Kitchen.

The Hit List

The March Hit List, Lunch Edition: Basic Kitchen, The Ordinary, Skoogie’s, and More

Computer screens have replaced conference tables, but our sad desk lunch is still oh so sad. (We’re now steps away…

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Courtesy Home Team BBQ

The Hit List

The February Hit List: Fat Hen, Kwei Fei, Red Orchids, and More

Although the dark days of winter are now more of a meow instead of a howl in Charleston, there are…

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