Guides The Resy Guide to the Women-Owned Restaurants of Los Angeles Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so… By Lesley Balla Updated: March 1, 2024
Interviews How Zarah Khan Is Transforming the Legendary Rustic Canyon Last fall, Rustic Canyon chef-owner Jeremy Fox made headlines when he announced that Zarah Khan would be stepping into the… By Emily Wilson March 8, 2023
Interviews The Sisters Behind L.A.’s Coming of Age for Thai Food Tuk Tuk Thai had been situated on Pico Boulevard, serving classic Thai dishes like pad see ew, barbecue chicken, and… By Jean Trinh July 13, 2022
Women of Food At Barsha, Tunisian Cuisine Is an Homage to Matriarchs The story of Barsha, a charming, family-run Tunisian restaurant in Hermosa Beach, begins in Las Vegas. Specifically at Caesars Palace,… By Emily Wilson June 22, 2022
Women of Food Stephanie Izard on Labels, Leadership, and Advice to Young Female Cooks Stephanie Izard was the first woman to win “Top Chef” and has since gone on to open an empire of… By Resy Staff June 7, 2022
