Los Angeles: Women of Food


Interviews

The Sisters Behind L.A.’s Coming of Age for Thai Food

Tuk Tuk Thai had been situated on Pico Boulevard, serving classic Thai dishes like pad see ew, barbecue chicken, and…

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Women of Food

At Barsha, Tunisian Cuisine Is an Homage to Matriarchs

The story of Barsha, a charming, family-run Tunisian restaurant in Hermosa Beach, begins in Las Vegas. Specifically at Caesars Palace,…

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Women of Food

Stephanie Izard on Labels, Leadership, and Advice to Young Female Cooks

Stephanie Izard was the first woman to win “Top Chef” and has since gone on to open an empire of…

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Guides

The Resy Guide to the Women-Owned Restaurants of Los Angeles

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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