New York

 

There’s a New Fish Cheeks in Town

With a new second location in Williamsburg, the Fish Cheeks team hopes to bring their signature magic and thrilling Thai cooking to Brooklyn.

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Dowling’s at The Carlyle Is Pure Old New York Charm

It’s a destination for retro classics (steak Diane, anyone?), ice-cold martinis, an exceptional wine list, and one of the city’s best lunch deals around.

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Yamada Marks the Return of a Kaiseki Master

Chef Isao Yamada, formerly of Brushstroke, makes a triumphant return in Chinatown, serving up his signature elegant and inventive kaiseki.

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Maison Passerelle duck confit

Maison Passerelle Is Unlike Any French Restaurant in New York

The long-awaited opening of French luxury retailer, Printemps, marks chef Gregory Gourdet’s grand return to his hometown with not just one, but five dining concepts.

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Everything You Need to Know About Confidant, Now Open in Brooklyn

Industry City welcomes a new full-service (its first) and soon-to-be-all-day restaurant from two alums of Roberta’s.

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New York’s Sushi Akira Palms Precision and Seasonality Into Every Nigiri

Sushi Akira from chef Nikki Zheng in the Upper East Side is a sushi counter omakase by a Masa and Sushi Nakazawa alum.

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Bar Mercer Already Feels Like a Longtime Soho Staple

The sleek new Soho bar from veteran restaurateur John McDonald revives the spirit of beloved ’90’s hot spot MercBar with an impressive menu.

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A New Spot for Sushi Omakase and Music Opens in Williamsburg

Hear & There, staffed with industry vets, comprises two distinct spaces and experiences for whatever mood you find yourself in.

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5 Drinks You Need to Know About at Dear Strangers

Dear Strangers, from the same team behind Employees Only, serves up Latin-inspired bites and memorable drinks in Greenwich Village.

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Hildur, From the Colonie Team, Brings Nordic French Fare to Brooklyn

Named for one of the owner’s grandmothers, Hildur is a loving, personal tribute to the cuisines of Scandinavia in the heart of DUMBO.

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