At the Residence of Mr. Moto, Kaisen-Don Advances to Main Character

The first question you might ask yourself is: “Who is Mr. Moto?” “He’s a very secret man, Tomotsugo “Tomo” Kubo,…

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Meet Sinsa, the Wine Bar Defining Korean American Food on Its Own Terms

If you’re a fan of Korean food and you live in New York, you probably already know about Rice Thief.…

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A full spread at Sunn's

With Sunn’s, Banchan by Sunny Finally Finds a Permanent Home

One of New York’s most popular pop-ups, Banchan by Sunny, is finally getting its very own brick-and-mortar location in Chinatown.…

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With Santi, Chef Michael White Marks His Return to New York

When Michael White began plotting his return to New York City, he knew his next project would have to stand out.…

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All About Sal Tang’s, Brooklyn’s Newest Ode to Classic Chinese American Cuisine

Sal Tang’s, opening on Friday, Dec. 6 in Carroll Gardens, Brooklyn, is already popular with the neighborhood. Maybe it’s because…

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What to Know About Leon’s, Now Open From the Anton’s Team

For the last two years, chef Nick Anderer and his wife and restaurant co-owner Nat Johnson have been hard at…

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All About Le Café Louis Vuitton, Now Open in Midtown

Last week, the first-ever stateside Louis Vuitton café opened its doors at their towering flagship on Fifth Avenue. And you…

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New York Meets France at Daniel Boulud’s New Steakhouse La Tête d’Or

On a Friday afternoon in early November, an army of captains in black suit jackets with white trim are working…

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At Crane Club, Chef Melissa Rodriguez Spreads Her Wings

Crane Club, the new restaurant from Tao Group and chef Melissa Rodriguez, opens to the public on Wednesday, Nov. 20.…

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Meet Laziza, Your New Spot for Good Food, Drink, and Music in Bed-Stuy

For the last few months, Bed-Stuy, Brooklyn residents walking past 306A Malcolm X Boulevard have been treated only to a…

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