New York

 

New York’s Great Steakhouse Tradition Lives on at The Dynamo Room

From the same team behind Sunday in Brooklyn and Café Chelsea, The Dynamo Room stays true to the old-school New York steakhouse with a few unexpected and inventive twists.

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Owner Annie Shi in front of Lei

Annie Shi Shows Us What a Chinese American Wine Bar Can Be

“I’m trying to expand the conversation around what it means to be Asian or Chinese or Chinese American, and it doesn’t have to be what everyone expects.”

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The Hotel Chelsea’s Newest Restaurant Is an Intimate Showcase for Japanese Cuisine

Teruko features everything from specially curated sushi and grilled Wagyu to awamori and whisky.

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The signature pithivier at Le Chêne

Le Chêne Brings a Sophisticated Parisian Sensibility to the West Village

For her first solo restaurant, chef Alexia Duchêne showcases elevated French classics with a few playful touches in a sleek, art-filled space. 

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Bar Bianchi exterior

Bar Bianchi Brings a Taste of Milan to the East Village

How this sprawling corner bar from the same team behind Le Dive and The Nines is poised to be a summertime destination for spritzes and housemade pastas.

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Joo Ok Relocated Its Restaurant — and Prestige — Across the World

Joo Ok in Manhattan has won Michelin-stars in both Seoul and New York, and it’s helping further redefine Korean fine dining in America.

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The space at JR & Son

JR & Son Lovingly Revives Brooklyn’s Red Sauce Traditions

The team behind Kellogg’s Diner has transformed a former Williamsburg supper club-turned-dive-bar into a faithful homage to New York’s Italian American restaurants.

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A spread at Adda

Adda Returns With a Reimagined Menu of Classics, Now in the East Village

After closing the original Long Island City location, the Unapologetic Foods team is reopening and reinventing their groundbreaking Indian canteen.

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All About Café Brume, a New Alpine-Inspired Bistro in Brooklyn Heights

Expect housemade charcuterie, crayfish tarts, and a killer schnitzel. “We’re going to have the best schnitzel in New York City. We’re calling it now.”

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There’s a New Fish Cheeks in Town

With a new second location in Williamsburg, the Fish Cheeks team hopes to bring their signature magic and thrilling Thai cooking to Brooklyn.

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