New York

 

The signature pithivier at Le Chêne

Le Chêne Brings a Sophisticated Parisian Sensibility to the West Village

For her first solo restaurant, chef Alexia Duchêne showcases elevated French classics with a few playful touches in a sleek, art-filled space. 

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Bar Bianchi exterior

Bar Bianchi Brings a Taste of Milan to the East Village

How this sprawling corner bar from the same team behind Le Dive and The Nines is poised to be a summertime destination for spritzes and housemade pastas.

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Joo Ok Relocated Its Restaurant — and Prestige — Across the World

Joo Ok in Manhattan has won Michelin-stars in both Seoul and New York, and it’s helping further redefine Korean fine dining in America.

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The space at JR & Son

JR & Son Lovingly Revives Brooklyn’s Red Sauce Traditions

The team behind Kellogg’s Diner has transformed a former Williamsburg supper club-turned-dive-bar into a faithful homage to New York’s Italian American restaurants.

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A spread at Adda

Adda Returns With a Reimagined Menu of Classics, Now in the East Village

After closing the original Long Island City location, the Unapologetic Foods team is reopening and reinventing their groundbreaking Indian canteen.

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All About Café Brume, a New Alpine-Inspired Bistro in Brooklyn Heights

Expect housemade charcuterie, crayfish tarts, and a killer schnitzel. “We’re going to have the best schnitzel in New York City. We’re calling it now.”

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There’s a New Fish Cheeks in Town

With a new second location in Williamsburg, the Fish Cheeks team hopes to bring their signature magic and thrilling Thai cooking to Brooklyn.

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Dowling’s at The Carlyle Is Pure Old New York Charm

It’s a destination for retro classics (steak Diane, anyone?), ice-cold martinis, an exceptional wine list, and one of the city’s best lunch deals around.

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Yamada Marks the Return of a Kaiseki Master

Chef Isao Yamada, formerly of Brushstroke, makes a triumphant return in Chinatown, serving up his signature elegant and inventive kaiseki.

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Maison Passerelle duck confit

Maison Passerelle Is Unlike Any French Restaurant in New York

The long-awaited opening of French luxury retailer, Printemps, marks chef Gregory Gourdet’s grand return to his hometown with not just one, but five dining concepts.

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