Letter of Recommendation Why Pink Bellies Is Charleston’s Ultimate Fun Restaurant I have always hated the restaurants that try to label themselves as “fun.” To me, the experience is usually the… By Stephanie Burt May 8, 2023
Resy Features Creativity Reigns at Tu Chef Joshua Walker of Tu began his career in design—working as an artist and designer in New York, prior to parlaying… By Vanessa Wolf June 6, 2018
Resy Features FIG Chef Mike Lata On Hospitality In 2003, Chef Mike Lata and co-owner Adam Nemirow opened the now-iconic FIG. “What we stand for goes back to the… By Vanessa Wolf April 12, 2018
Resy Spotlight The Top 5 Things to Order at 492 Tasty libations and live music – against the backdrop of a restored historic landmark – is just what Thursday night… By Anna Mandelbaum March 9, 2017
Resy Spotlight Chef’s Picks: The Lowcountry dishes to Try at Fat Hen Located in the heart of Charleston’s Johns Island farming community, Fat Hen is owned and operated by the nationally acclaimed chef,… By Anna Mandelbaum November 11, 2016
Resy Spotlight Q&A with Jessica Slaughter of FIG and The Ordinary NAME: Jessica Slaughter OCCUPATION: Director of Administrations for FIG and The Ordinary. CURRENT RESIDENCE: Charleston, SC HOMETOWN: Columbia, SC, just… By Anna Mandelbaum September 23, 2016
