Interviews What to Expect from Trattoria Brutto – According to Russell Norman Himself Russell Norman makes opening a restaurant look like a blast. The Instagram feed of Trattoria Brutto, his return to London’s… By Hilary Armstrong November 16, 2021
Interviews Gunpowder Proves Soho Has Still Got It. But For Harneet Baweja, Challenges Remain The new Gunpowder Soho is, in some ways, a celebratory moment for founder and restaurateur Harneet Baweja. When Baweja —… By David Paw October 21, 2021
Interviews How Decatur Brought The Soul of Southern Cooking to London Until 16th October, Farringdon’s beloved Quality Wines will host the Louisiana-inspired cooking of Decatur. Perhaps known best for spreading joy through… By David Paw October 7, 2021
Interviews Angela Hui, Journalist The past year has been an incredibly difficult one for restaurants and food businesses, and particularly so for East and… By Anna Sulan Masing April 23, 2021
Interviews Jenny Lau, Community Organiser and Founder, Celestial Peach In the last year, there has been increased attention on East and South East Asian (ESEA) communities in the UK… By Anna Sulan Masing April 23, 2021
Interviews Songsoo Kim, Former Chef and Farm Manager Overwhelmingly, much of the activism, organising, and public response within the UK’s East and South East Asian (ESEA) community towards… By Anna Sulan Masing April 23, 2021
Interviews Elizabeth Haigh, Chef and Restaurant Owner Food plays a huge part in building identity and creating belonging, as well as offering a space for migrant communities… By Anna Sulan Masing April 23, 2021
Interviews Emma Underwood on Why the Conversation About Safety for Female Workers is Urgent Over the last few weeks the safety of women, particularly at night, has been a topic of discussion across media,… By Anna Sulan Masing March 23, 2021
