Guides Houston 11 Excellent Women-Led Restaurants in Houston Today and everyday, we’re celebrating the many great women-owned restaurants of Houston, because these restaurants remain beacons in a male-dominated… By Resy Staff Updated: March 1, 2024
Guides San Francisco The Resy Guide to the Women-Owned Restaurants of the San Francisco Bay Area No other region in the country has a legacy like the Bay Area when it comes to women-led restaurants. From… By Resy Staff Updated: March 1, 2025
Guides Miami The Resy Guide to the Women-Owned Restaurants of Miami Chef and restaurateur Michelle Bernstein of Café La Trova is a fixture in Miami’s culinary scene. She’s earned numerous awards… By Lyssa Goldberg Updated: March 3, 2025
Guides Chicago The Ultimate Resy Guide to Chicago Brunch Our top brunch picks across Chiacgo, for every type of situation and every type of craving. You’re welcome. By Elanor Bock Updated: April 7, 2025
Staff Picks Los Angeles The Los Angeles Restaurants We Loved in February If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Resy Staff February 28, 2025
Staff Picks Miami The Miami Restaurants We Loved in February If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Resy Staff February 28, 2025
Staff Picks Chicago The Chicago Restaurants We Loved in February If there’s one thing you must know about the people who work at Resy and Tock, it’s that we genuinely… By Resy Staff February 28, 2025
Staff Picks Charleston The Charleston Restaurants We Loved in February If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Resy Staff February 28, 2025
Guides Washington D.C. 12 Fantastic Restaurants For Brunch in D.C. For many of us, brunch is a happily anticipated occasion — both a meal and social gathering, and a ritual… By Priya Konings and Resy Staff Updated: February 27, 2025
Guides Miami Six Great Miami Tasting Menus Under $100 Our favorite part of any tasting menu or omakase is knowing that, when we leave it up to the chef… By Lyssa Goldberg February 25, 2025
