Staff Picks The Los Angeles Restaurants We Loved in May From a new smash burger destination to spicy vegan larb, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff May 30, 2025
Guides How to Spend a Perfect 72 Hours Eating Your Way Through L.A. in 2025 Clocking in at just over 500 square miles, a city as sprawling and diverse as Los Angeles can hardly be… By Kelly Dobkin Updated: May 20, 2025
Staff Picks The Los Angeles Restaurants We Loved in April From carbo-loading after a marathon to a mind-blowing tuna tostada, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff April 30, 2025
Guides The Resy Guide to Outdoor Dining in Los Angeles For many Angelenos, al fresco has long been the preferred way to dine. Between the fresh air, warm weather, and… By Heather Platt and Kelly Dobkin Updated: April 29, 2026
Guides The Ultimate Los Angeles Guide to Brunch Our top brunch picks across L.A., for every type of situation and every type of craving. You’re welcome. By Kelly Dobkin Updated: April 1, 2026
Staff Picks The Los Angeles Restaurants We Loved in March From next-level taquitos to a bottomless pizza Sunday special, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff March 31, 2025
Community Series Where to Eat and Drink in Inglewood with 1010 Wine and Events’ Leslie Jones Respectfully, there’s nowhere in the city doing it quite like 1010 Wine. An oasis for wine lovers in the Black… By Kat Hong March 25, 2025
Guides Where to Eat and Drink in Beverly Hills We would like to amend the idiom “don’t judge a book by its cover” to include “or a city by… By Oren Peleg March 18, 2025
Staff Picks The Los Angeles Restaurants We Loved in February If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Resy Staff February 28, 2025
Guides Eight Great Los Angeles Tasting Menus to Try Right Now From an impeccable kaiseki experience to a Mexican seafood extravaganza, the tasting menu is as exciting as ever. Here are a few of our favorites. By Hillary Eaton and Kelly Dobkin Updated: Sept. 7, 2026
