Guides The Resy Guide to the Best Outdoor Tables in Charleston Let’s face it, this is Charleston, so outdoor dining is an option almost year-round. And since 2020 blew through, there… By Stephanie Burt April 13, 2021
Guides Resy’s Guide to Wine to Go in Charleston It’s late summer in Charleston, and while Lowcountry restaurant wine lists are as good as ever — yes, despite the… By Vanessa Wolf and Jon Bonné September 17, 2020
Favorites What We Miss Most: A Resy Tribute to Restaurants We Love If you’re the way we are here at Resy, you’ve been thinking every day about your favorite restaurants. Yes, there’s… By Resy Staff May 12, 2020
Guides Resy’s Guide to Wine Takeout in Charleston Because one cannot live on takeout alone: Changes in local laws prompted by COVID-19 have allowed restaurants and bars in… By Vanessa Wolf May 6, 2020
Guides Resy’s Guide to Restaurants Selling Groceries in Charleston As many of Charleston’s favorite restaurants have shifted to takeout and delivery, many also are offering to help with your… By Vanessa Wolf May 6, 2020
Guides Resy’s Guide to Takeout and Delivery in Charleston Even during these challenging times, many Charleston restaurants are still ready to serve you. Here’s our list of some favorite… By Deanna Ting March 16, 2020
Charleston’s Nominees for the 2020 James Beard Awards It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —… By Resy Staff February 26, 2020
Guides Resy’s Guide to Valentine’s Day in Charleston For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming… By Resy Staff February 3, 2020
Guides The Resy Guide to Charleston’s Best Restaurants for Oysters Oysters are a bit of a big deal in Charleston, and once the calendar crosses over to January, the season… By Vanessa Wolf January 13, 2020
Guides The 2019 Resy Guide to New Year’s Eve in Charleston In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this… By Noëmie Carrant December 18, 2019
