New on Resy Now on Resy: Thunderbolt, Papille Gustative, and More Local Favorites From a beloved KBBQ chain to an acclaimed cocktail bar, these are just a few of the beloved Los Angeles spots that… By Kelly Dobkin Updated: Sept. 1, 2025
Staff Picks The Los Angeles Restaurants We Loved in August From a dinner fueled by okra martinis to next-level chirashi bowls, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff August 29, 2025
Staff Picks The Los Angeles Restaurants We Loved in July From destination margaritas to ginger ice cream, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff July 31, 2025
Staff Picks The Los Angeles Restaurants We Loved in June From Afro-Caribbean shrimp dumplings to tableside Bolognese, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff June 30, 2025
Guides The Resy Guide to the 2025 Los Angeles Michelin Guide Winners The Michelin stars are back in the Golden State. It was a big night for L.A., with fine dining stalwarts… By Resy Staff June 26, 2025
Guides The Resy Guide to Dining Along the Coast in Los Angeles Dining along the beach, with the horizon, waves, and sunsets as a backdrop, is just one of the perks of living here. By Resy Staff Updated: June 17, 2025
Staff Picks The Los Angeles Restaurants We Loved in May From a new smash burger destination to spicy vegan larb, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff May 30, 2025
Guides How to Spend a Perfect 72 Hours Eating Your Way Through L.A. in 2025 Clocking in at just over 500 square miles, a city as sprawling and diverse as Los Angeles can hardly be… By Kelly Dobkin Updated: May 20, 2025
Staff Picks The Los Angeles Restaurants We Loved in April From carbo-loading after a marathon to a mind-blowing tuna tostada, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff April 30, 2025
Guides The Resy Guide to Outdoor Dining in Los Angeles For many Angelenos, al fresco has long been the preferred way to dine. Between the fresh air, warm weather, and… By Heather Platt and Kelly Dobkin Updated: April 29, 2026
