Shyretha Sheats

Shyretha Sheats

Atlanta Contributor

A true Southern peach, Shyretha calls Atlanta home but never forgets “where she came from” (as the elders would say): Carlton, Georgia, nestled in the foothills of Northeast Georgia. A woman who’s touched a gamut of industries, she currently resides in a space between operating a hospitality business, opening a restaurant, crafting production sets in studios, and exploring Atlanta’s landscape through archives, food, and tours. When she’s not working, she’s spending time with her beloved daughter, Luna, and conquering the world with her husband, Mike. After that, she’s drinking her water and minding her business.

Fun Facts

  • Lives in
    Atlanta, GA
  • Drink of choice
    Vermouth on ice with an olive.
  • Most memorable bite
    Most recently: the ham and butter baguette at Independent Baking Co., which is constantly on my mind.
  • Favorite food city
    New Orleans is my FAVORITE city, period.
  • Best high-low pairing
    A classic and a goodie: Gus’s fried chicken with Champagne premier cru (also one of my favorite food memories).
  • Hot take
    The ice type is everything in a cocktail.
  • Last meal on earth
    Breakfast for dinner — and I mean the full spread — French 75s, and hot genmaicha.

Recent Posts


One Great DishAtlanta

Bread & Butterfly’s Freedom Cake Tells a Story of Memory and Heritage

Walking the sidewalks of the Inman Park strip in search of a good meal is often a mix of planning…

By

GuidesAtlanta

Here’s Where To Eat And Drink Near Atlanta’s Midtown Arts District

The stretch of historic Peachtree Street runs deep, 18 miles to be exact, and cuts straight through one of Atlanta’s…

By