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Natalie Beauregard

Natalie Beauregard is a New York-based writer and editor focused on travel, food, and drink. Follow her on Instagram.

A spread of dishes from Dame, one of the hardest reservations to get in all of New York right now.

The One Who Keeps the Book   New York

How to Get Into New York’s Dame, and What to Order

Ever since Dame transitioned from pop-up to permanent restaurant in June 2021, it’s been one of New York’s hardest reservations…

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